Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Potassium


color-me-confused

Recommended Posts

color-me-confused Explorer

While further investigating me for celiac my doc ordered some tests for nutrient levels. My potassium level scored low, low enough to have me eating lots of bananas and OJ before re-testing me next week.

Interestingly, for quite some time before going gluten-free I would wake up with very stiff and achy muscles and joints (not normal for 36, in hindsight!). It would take about 45 minutes of moving around the house before I felt normal. This vanished after less than a week being gluten-free.

How common is low K in celiac? I loathe oranges, although I am cool with eating lots of bananas. Is this something that should improve over time?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I think it will take more than bananas to bring your potassium levels up. You need a prescription potassium supplement. However, it is not easy in U.S. to find one guaranteed gluten free as I found out last summer. I went the bananas route over a three-day weekend because I couldn't get the supplement, was practically swinging from trees I ate so many, and it was enough to get my blood levels up a bit above low, but there was no potassium in my cells and I went into atrial fibrillation due to low potassium anyway. It took me 24 hours in ICU to convince the doctors I needed potassium.

GFreeMO Proficient

I have that problem myself. Orange juice helps a lot as well as bananas. Not sure if you can have milk but milk has the same amount of potassium as orange juice. I have the achy muscles and stiff joints too. In the morning, I have coffee and OJ and a banana and rice chex with milk. It helps a lot. If I skip this meal, I feel it.

color-me-confused Explorer

I think it will take more than bananas to bring your potassium levels up. You need a prescription potassium supplement. However, it is not easy in U.S. to find one guaranteed gluten free as I found out last summer.

I didn't realize there was an Rx version, although I guess that's not too surprising. My local pharmacy is very good (little indy place, not giant chain) so if there's a gluten-free version on the market they'll find it. Do you know what brand it was? I'm due for my new blood work in 5 or 6 days and I'll see if bananas (yum) and OJ (ick) do the trick. the lab failed to mail me my actual blood test numbers so I need to call them about that too. I'm also waiting on the result of the gene testing for celiac which is expected to be positive.

jstwnttbhealthy Newbie

also, coconut water has lots of potassium - 670 mg for 11.2 oz :)

color-me-confused Explorer

Got the numbers today and they were below normal. But I had the same blood test last fall as part of a physical and the potassium is down 8% in 6 months. Last fall it was on the lowest level for the "normal" range.

And I'm positive for the celiac gene. I still don't have a single lab test that is 100% unambiguous for celiac, but all signs are pointing in that direction, basically my doc thinks we happened across it in the early stages during the biopsies investigating reflux. Since going gluten free I've been able to quit Prilosec and I think I'm almost done with the acid rebound problem associated with that kind of drug.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.