Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free From A Dedicated Facility And Non-Gmo


Lua

Recommended Posts

Lua Newbie

I am trying to find products/brands that are gluten free from a dedicated facility and that are certified non GMO and/or organic. Anybody know of any? I'll post products/brands here as I find them. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Racer-J Newbie

The list is going to be very short.

With GMO though, technically anything certified organic is supposed to be GMO free according to federal law. However, the government refuses to enforce the law and mandate testing when it comes to GMO in certified organic products. Also keep in mind that a product only has to be either 70% or 80% (I can never remember which) organic to be certified organic. That's why a lot of the people that buy organic don't buy processed foods and cook "from scratch". There is also no such thing as actual GMO free corn or soy as far as I understand it. Sadly GMO free is like organic when it comes to federal law. It's about "intent". If you "intend" to grow GMO free, organic, or both but your crops come into contact with GMO products or various banned substances due to wind, cross pollination, etc. you can still be labeled as GMO free, organic, etc. The GMO corn and GMO soy have cross contaminated/bred with almost all of their non GMO counterparts. In the US all corn has been cross contaminated/bred with GMO and in Canada all soy has been cross contaminated/bred with GMO. It wasn't necessarily intentional but, that's what happens when you put a crop in the wild. It's going to keep migrating on it's own via nature as that's how plants are designed.

Since the government refuses to step up and do its job, which isn't surprising considering they keep allowing new GMO products which will lead to further cross contamination of non GMO crops and monsanto suing a farmer over it, the CEO of Eden Foods stepped up and created Open Original Shared Link. The NON GMO Project actually tests foods that claim to be GMO free but, the testing is limited to those who sign up to be tested. Please take note though that not every item a participating brand sells has been verified. Several items are listed on the site as in the process of becoming verified.

It also doesn't have anything to do with gluten free status. For instance, Nutiva is a member of The NON GMO Project. According to a thread here on celiac.com though, several of their items are in the position of being cross contaminated. I did want to bring up The NON GMO Project though because, it will be very helpful in picking companies that actually spend the time and money to back up their claims of being GMO free. That will at least give you a starting list to contact in order to see if those companies offer organic products and if they are gluten free or not.

Lua Newbie

The list is going to be very short.

With GMO though, technically anything certified organic is supposed to be GMO free according to federal law. However, the government refuses to enforce the law and mandate testing when it comes to GMO in certified organic products. Also keep in mind that a product only has to be either 70% or 80% (I can never remember which) organic to be certified organic. That's why a lot of the people that buy organic don't buy processed foods and cook "from scratch". There is also no such thing as actual GMO free corn or soy as far as I understand it. Sadly GMO free is like organic when it comes to federal law. It's about "intent". If you "intend" to grow GMO free, organic, or both but your crops come into contact with GMO products or various banned substances due to wind, cross pollination, etc. you can still be labeled as GMO free, organic, etc. The GMO corn and GMO soy have cross contaminated/bred with almost all of their non GMO counterparts. In the US all corn has been cross contaminated/bred with GMO and in Canada all soy has been cross contaminated/bred with GMO. It wasn't necessarily intentional but, that's what happens when you put a crop in the wild. It's going to keep migrating on it's own via nature as that's how plants are designed.

Since the government refuses to step up and do its job, which isn't surprising considering they keep allowing new GMO products which will lead to further cross contamination of non GMO crops and monsanto suing a farmer over it, the CEO of Eden Foods stepped up and created Open Original Shared Link. The NON GMO Project actually tests foods that claim to be GMO free but, the testing is limited to those who sign up to be tested. Please take note though that not every item a participating brand sells has been verified. Several items are listed on the site as in the process of becoming verified.

It also doesn't have anything to do with gluten free status. For instance, Nutiva is a member of The NON GMO Project. According to a thread here on celiac.com though, several of their items are in the position of being cross contaminated. I did want to bring up The NON GMO Project though because, it will be very helpful in picking companies that actually spend the time and money to back up their claims of being GMO free. That will at least give you a starting list to contact in order to see if those companies offer organic products and if they are gluten free or not.

Thanks for the website, I'll be researching there tonight. The more I hear and read about GMO/GEO, the more I am steering clear of items non-organic. I try to eat organically grown whole foods and a very limited amount of manmade processed foods that are made with organic ingredients. I avoid soy and canola all together, organic or not, and never anything with non-organic corn. Although from the sounds of it, I may have to eliminate that as well.

Through a process of elimination diet, I have discovered gluten does not sit with me well.After adding it back in the headaches, fatigue and irritabilty came back more than before I stopped, along with stomach cramps, ect. I have a family history of diabetes, low thyroid, bowel issues such as IBS, chronic constipation, diverticulitis, colon cancer, breast cancer and depression. I am really trying to avoid these issues in my own life.

T.H. Community Regular

I avoid soy and canola all together, organic or not, and never anything with non-organic corn. Although from the sounds of it, I may have to eliminate that as well.

One thing we're trying now is we got corn to grow ourselves that is from heirloom sources (small ones) grown out in the desert, away from most of the corn fields, so they still seem to be okay. I'm hoping we can eat this all right once we get it grown!

If you're interested, we got ours from a place called: Native Seed Search - you can find it online for ordering. They have corn and squash from southwestern Indian tribes, a few different tribes and kind.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

    3. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    5. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.