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Doctor Near Arlington Texas


sillyactsue

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sillyactsue Explorer

Wow. It's been a long time since I have been here. You all helped so much when I was battling my daughters father in court when he tried to say she had a failure to thrive. Things went well. I am recently remarried and living in Arlington Texas with my little girl. We have been here for over three years now and I have never found a doctor for her. With the gluten free diet she has been healthy except for the times when, as a kid will, she got glutened.

She has become sensitive to more foods though. Originally the "free" diet was gluten, soy, egg and rice. Now she can not have rice or corn either. She looks anemic and is often complaining of a tummy ache. I have been thinking of taking her back to the doctor in Oklahoma that we finally found who understands food sensitivities but They are no longer taking self pay patients. I need to find a doctor, preferably near here, that understands about food sensitivities. Does anyone know of such a creature?

One problem I am running into with doctors as well is the fact that she has never and never will be immunized.

Today I took her to a dentist. She has some cavaties and I want them taken care of. When I left his office I felt like crying. Felt as though I had been verbal beaten up. His idiotic "30 years of experience" put him into the catagory of someone who thinks he knows everything and that I, who have battled this thing for 6 years side by side with my daughter am certified in knowing nothing. I wouldn't use him now if he were the last dentist on earth but I am still stuck with not knowing where to turn.

We seem to have fallen into an every widening crack because we don't have insurance and because I have enough knowledge to seem "dangerous" to the average doctor.

I can't spend a fortune doctor hopping until I find a good fit. I really hope someone can shed some light on us.......down here....... in this crevice..........anybody?!


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snifter Apprentice

Well dr. Bruce is a pediatrician in Arlington off Davis and fielder

Dr. Mills is a GI in Bedford off of 121 I have no idea if he treats children

I'm wondering if your child goes to school and how they treat food and allergies? Or is she home schooled?

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    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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