Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Machine, Yeast, And Flour Questions...


clsx2

Recommended Posts

clsx2 Newbie

I never knew bread required a special type of flour, so on my 1st shopping trip to a gluten-free grocery I just picked up a 5lb bag of all purpose flour. Got home and looked up recipes only to find that I needed a different flour, or two, plus other "stuff". So before I go any further on this bread issue...do I want to use quick rise yeast? Which bread machine to buy? Any good, yet easy gluten-free bread recipes? The fewer the ingredients the better!

Thanks,

Crystal


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I never knew bread required a special type of flour, so on my 1st shopping trip to a gluten-free grocery I just picked up a 5lb bag of all purpose flour. Got home and looked up recipes only to find that I needed a different flour, or two, plus other "stuff". So before I go any further on this bread issue...do I want to use quick rise yeast? Which bread machine to buy? Any good, yet easy gluten-free bread recipes? The fewer the ingredients the better!

Thanks,

Crystal

Just curious...what brand of flour did you get? Did you also buy xanthan gum? Unless it's already in the flour, it's a crucial ingredient in gluten-free baking. Are there any recipes on the bag or a website that you can go to for that particular company as many do provide a lot of recipes? After a year, I am *still* searching for a perfect bread recipe. I made a loaf of sandwich bread from the King Arthur website yesterday and wasn't all that pleased with it. I may try another loaf today or tomorrow. I just ordered their all-purpose gluten-free flour and also a bread mix to see how it compares (plus a few other things that I figured I might as well add to my collection as long as I had to pay shipping).

It seems every cookbook author has their own special blend(s) of flour. I probably have 15 to 20 different kinds and yes, I do use both quick-rise and regular active dry yeast. Again it depends on the recipe. I think I'm a flour junkie.

I don't have a bread machine as I debated between it and a KitchenAid stand mixer and the mixer won as I figured it would be more versatile. I was looking at the Zojirushi. I don't have room for both.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,204
    • Most Online (within 30 mins)
      7,748

    Donna Yunkus
    Newest Member
    Donna Yunkus
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...