Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

List Of Gluten-free Products?


Suezboss

Recommended Posts

Suezboss Apprentice

Does anyone know where to obtain a list of products that are gluten free?

I am having a hard time to find a list of SPECIFIC products, that I can go out and buy... not necesarlly at a health food store, but at the supermarket, of foods that would be safe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

Here are some to get you started.

Classico sauces- all are gluten free. Even the white creamy alfredo.

Old El Paso Taco sauce and shells!

Post Fruity Pebbles/cocoa pebbles

corn burrito wraps *heat w/pat butter ea side to soften to flour consistency

fill w/eggs/bacon/ham/omlettes/etc....

kraft Velveeta blocks of cheese for mac and cheese

Manwich sloppy joe sauce

rice-uncle ben's / also brown rice is healthier

Oscar Mayer Hotdogs/bologna

meats/veggies/fruits

Hellman's or Best Foods mayo for chicken salad/tuna etc

Peanut butter

Jelly

olive oil

You need to go to the health food store for Tinkyada pastas. They are the tastiest. Most regular spaghetti sauces are gluten free. We use prego for the moment. You can get crackers/cookies/pancake mix *we prefer Bob's Red Mill or Sylvan Farms pancake mix* from the health food store.

Order on line asap. Food will arrive in under a week. Chebe bread is great. You can wrap chebe dough around a hot dog for a "corn dog". You can chop up pepperoni and add mozz cheese to your chebe dough, roll into sticks, bake and eat with a side of spaghetti sauce for Pizza sticks. You can also make dough into hot pockets. Add chopped ham and cheese and bake. You can make dough into balls for "buns" to go with soup and stew. Dough is easy to make. Easy to cook. Not a "bakers" kind of dough. More along the Bisquick kind of difficulty level. But very healthy.

We like Kinnikinnick breads. The white tapioca is our family favorite. It's quick and easy to order from kinnikinnick and they have a program where you can accumulate points and eventually save on shipping. We order lots at a time. We like the chocolate glazed donuts. Pricey, but filling and worth the expense. Their Pizza crusts are very good and worth getting. Their bagels are great. I didn't like the cinnamon raisin, though. I like the plain best.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to jeffpine's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Should I be screened for celiac disease?

    2. - Scott Adams replied to Kwinkle's topic in Related Issues & Disorders
      6

      A question - eggs & dairy

    3. - jeffpine posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Should I be screened for celiac disease?

    4. - Cilla Panagiotidis replied to Kwinkle's topic in Related Issues & Disorders
      6

      A question - eggs & dairy

    5. - trents replied to Kwinkle's topic in Related Issues & Disorders
      6

      A question - eggs & dairy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,915
    • Most Online (within 30 mins)
      7,748

    Kevin Mackey
    Newest Member
    Kevin Mackey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The doctor was correct--if you are gluten-free the blood panel for celiac disease will not work, you would need to go on gluten challenge in order to be tested. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      It could, but it could also mean that gluten still not being fully eliminated. It's important to get a celiac disease blood panel to help figure this out. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions that can cause damaged villi:    
    • jeffpine
      Some Mod asked me about blood tests. Dr said no need, nowhere to go as I am gluten-free alreay. He threw around terms like: TTG  2P DQH. not sure if it relates to gluten-free but he removed a polyp in 2022 and will recheck in 27. so my conclusion is that I am mostly gluten-free but not strict. Much obliged, Jeff
    • Cilla Panagiotidis
      When the small intestine does not heal, does that indicate refractive celiac
    • trents
      Lactase is the enzyme that breaks down lactose. Lactase is produced in the small intestine. It is not produced in the pancreas. https://cymbiotika.com/blogs/health-hub/understanding-what-organ-produces-most-digestive-enzymes   "Lactase is found in the brush border of the small intestine of humans and other mammals." https://en.wikipedia.org/wiki/Lactase Studies have shown through micro analysis that the small bowel lining from those with celiac disease may never completely heal, even after years of gluten free living. There is healing at the macro level but not all cellular functions may be restored.
×
×
  • Create New...