Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heartburn From Digestive Enzymes?

Chad Sines

Recommended Posts

Chad Sines Rising Star
Chad Sines
Posted

I recently, two weeks ago, started taking Digest Gold. It may be my imagination but it seems to be causing roaring heartburn and really irritating my hiatal hernia which I rarely notice. I tried skipping the dinner dose but do not see a real difference.

My non-celiac issues: Hiatal hernia, GERD, and history of ulcers, no GB.

Anyone else getting heartburn from digestive enzymes? Not sure if it is unrelated or not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


quincy Contributor
quincy
Posted

I recently, two weeks ago, started taking Digest Gold. It may be my imagination but it seems to be causing roaring heartburn and really irritating my hiatal hernia which I rarely notice. I tried skipping the dinner dose but do not see a real difference.

My non-celiac issues: Hiatal hernia, GERD, and history of ulcers, no GB.

Anyone else getting heartburn from digestive enzymes? Not sure if it is unrelated or not.

Definitely, I just started to take enzymes again after a relapse and I had mad heartburn last night. It's best to take it after you have a few bites to eat first.

last night it was so bad I took two zantac 75's and then chewed on some tums and it finally subsided. It takes some getting used to at first...

  • 1 year later...
peacefirst Rookie
peacefirst
Posted

Oh no, that might be a cause of my heartburn, and probiotics too. I think probiotics should be taken with a whole quart of water.

Chad Sines Rising Star
Chad Sines
Posted
  • Author

I did a trial of back on Digest Gold for a week and could always taste acid in my mouth. Stopped for last 3 days and nothing. started today and 2 hours later had it again. interesting.

Juliebove Rising Star
Juliebove
Posted

Oh yes! I can take some but not any with bromelain in them.

WilliamMTurpin80 Newbie
WilliamMTurpin80
Posted

Oh yes! I can take some but not any with bromelain in them.

My experience is along this line....try not to consume alot of acidic products. If you are having heartburn it is because you are highly acidic or more acidic than normal so thus do not take anything that would increase your internal acidity.

Chad Sines Rising Star
Chad Sines
Posted
  • Author

There are a lot of people here who have been helped tremendously by digestive enzymes and probiotics as well as betaine. I think the key is to try them separately and listen to what your body is try to tell you. I do think they are all worth exploring.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748
    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.