Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Negative?


debbie7730

Recommended Posts

debbie7730 Newbie

Hi. My mother was diagnosed with Celiacs disease around a year ago. I have been having a lot of similar GI problems as she did -- heartburn, weight loss, diarrhea. My GI doctor has diagnosed me with gastroparesis and doesn't think the rest of my problems are the result of Celiacs. My blood test for the disease was negative, but I have heard about a lot of false negatives with the test. My doctor keeps saying that the test is a good one. What do people think? Can I still have Celiacs disease? I cannot get my GI doctor to take this seriously. I honestly believe that a lot of my problems could be explained by Celiacs. I am frustrated and miserable with the symptoms that I have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Unfortunately the tests do have a fairly high false negative rate. Celiac is also strongly genetic. Since you have a first degree relative already diagnosed it would be a good idea to go ahead and try the diet after all celiac related testing is completed.

9na Rookie

My doctor told med that between 5 and 15 % (I think that was it) of people with celiac will have a negative blood test.

Mine was negative, too, but my doctor still ordered me a because she strongly believe my problems are gluten-related. (I haven't had the biopsy yet, but will go gluten free after no matter what the result..)

Skylark Collaborator

15% is optimistic for false positives! I think it's more like 20% or higher.

Have you considered just trying the diet? Your GI does not control what you put in your mouth. Celiac runs in families, as does gluten intolerance.

NCCarolB Newbie

I am so glad to see this question! My 14-year-old son has recently been diagnosed with Celiac. Since my daughter (age 21) has been having extreme GI difficulties for the past 12-18 months, I wanted to have her tested as well. My daughter's GP ordered the blood tests, which came back negative, then referred her to a gastro. The gastro says that since the blood work was negative, there is no reason to do the small bowel biopsies even though she is already scheduled for an endoscopy. I had her call back and insist that the biopsy be done so we'll see how that works out.

Are biopsies more accurate for diagnosis? Thanks!

ravenwoodglass Mentor

I am so glad to see this question! My 14-year-old son has recently been diagnosed with Celiac. Since my daughter (age 21) has been having extreme GI difficulties for the past 12-18 months, I wanted to have her tested as well. My daughter's GP ordered the blood tests, which came back negative, then referred her to a gastro. The gastro says that since the blood work was negative, there is no reason to do the small bowel biopsies even though she is already scheduled for an endoscopy. I had her call back and insist that the biopsy be done so we'll see how that works out.

Are biopsies more accurate for diagnosis? Thanks!

No the biopsies have the same 20 to 30 percent false negative rate as the blood work. After the biopsy is done do a trial of the diet. You don't even need to wait for the results. Make sure you get tested also as well as all other first degree family members.

  • 3 months later...
PatD Newbie

Hi!

I tested negative for Celiac Disease, however, I am severely gluten intolerant. I am told that this is the precursor to Celiac, but I am still testing negative.

In my opinion, the best thing to do is eat gluten free. If you start to feel better (as I did), just go with it, regardless of the negative test.

Let me tell you... I went through HELL for almost two years... I went to three GI's and no one even considered Celiac, food intolerance or food allergies! Unbelievable!

FINALLY, one doctor said you may have Celiac. He is a Chiropractor! He said to ignore the tests... It doesn't always show up. He suggested I go on the elimination diet. Removing any food that could possibly cause reactions from my diet (soy, eggs, gluten, etc. etc.) . I stayed on that diet for 2 months, and then added food slowly back into my diet. I started feeling much better. I added gluten into my diet and it made me VERY sick... So, I stopped eating gluten, and started feeling better again (although it took a long time to heal... I had severe inflammation/ulcers/etc.)

I have even read that a endoscopy is not 100% accurate. They can pull biopsy samples of your small intestine that do not show any damage, and tell you that you do not have Celiac Disease, when you may very well have it.

Follow your instincts. The GI community seems to be clueless!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

~ Pat


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.