Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results


cait

Recommended Posts

cait Apprentice

My doctor finally called back today. Biopsy and bloodwork are negative for celiac. However, I do have one of the genes for it, and my dad has celiac. I have been gluten-free since the biopsy, and while waiting for the results had an accidental glutening resulting in days of fuzzy head, headache, joint pain, fatigue, and general ick. Obviously I need to stay gluten-free. But do I act as if I have gotten a celiac diagnosis and avoid every trace since I'll never be able to tell if i have developed celiac? Or do I have some flexibility to just figure out what works for my body since I don't have the big bad diagnosis? I'm inclined to say I need to avoid every speck, but don't want to be making too big a deal out of things if I don't need to. Opinions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



adab8ca Enthusiast

Run, don't walk away from it. If you have a dietary response, then you have some intolerance and best avoid it...My humble $0.02 :)...

Sweetea888 Newbie

My doctor finally called back today. Biopsy and bloodwork are negative for celiac. However, I do have one of the genes for it, and my dad has celiac. I have been gluten-free since the biopsy, and while waiting for the results had an accidental glutening resulting in days of fuzzy head, headache, joint pain, fatigue, and general ick. Obviously I need to stay gluten-free. But do I act as if I have gotten a celiac diagnosis and avoid every trace since I'll never be able to tell if i have developed celiac? Or do I have some flexibility to just figure out what works for my body since I don't have the big bad diagnosis? I'm inclined to say I need to avoid every speck, but don't want to be making too big a deal out of things if I don't need to. Opinions?

It is possible that you actually do have celiac disease. Six years ago, my doctor (internal medicine) was SURE I had celiac disease. The gastro doctor she sent me to (who is reportedly one of the better ones in Memphis) told me he was convinced I didn't have it. The blood test was negative. My doctor told the gastro doc to do exhaustive biopsies everywhere. He told her and me that he would bet both of us fifty bucks I didn't have evidence of celiac disease. Once the results came back, he said that I did have it, but that the damage was only in one small part of colon near the ileocecal valve and that he could easily have missed it if he hadn't done so many biopsies. I have been gluten free ever since and my health has improved two hundred percent. Every time I get glutened accidentally, I get sick and feel terrible....and end up having the old non-colon-related symptoms come back..aches, pains, tiredness, fuzziness, etc.

cait Apprentice

So then I should probably get rid of everything, right? I discovered when I started looking at cutting gluten out of my diet that my antidepressant is not gluten-free. I don't really want to change it because it works well and doesn't have a lot of side effects. But if I need to get rid of it, then that's what I need to do. Ugh. The food part has been OK, and worth it because I feel so much better. But changing meds sucks. Would be nice if being gluten-free made me better enough to just be off the stuff, but I'm not sure I'm quite there. And I'm afraid of messing up this odd new phenomenon of not feeling awful all the time.

ravenwoodglass Mentor

So then I should probably get rid of everything, right? I discovered when I started looking at cutting gluten out of my diet that my antidepressant is not gluten-free. I don't really want to change it because it works well and doesn't have a lot of side effects. But if I need to get rid of it, then that's what I need to do. Ugh. The food part has been OK, and worth it because I feel so much better. But changing meds sucks. Would be nice if being gluten-free made me better enough to just be off the stuff, but I'm not sure I'm quite there. And I'm afraid of messing up this odd new phenomenon of not feeling awful all the time.

Yes you should get rid of it in everything including your antidepressant. You may find after you have been gluten-free for a bit that you don't need the antidepressant anyway as depression and anxiety can be part of the celiac or intolerance symptoms. Do not suddenly stop taking the med though as some psychotropic drugs can have serious withdrawl problems if stopped suddenly. You may be able to get the same med but made by a different company so check with your pharmacist. I take an antianxiety med to deal with PTSD and found that although the name brand is not gluten free the generic is.

cait Apprentice

Yeah, I'm hoping I won't need it anymore, but am not sure if I'm ready for that yet. Probably need a little longer gluten-free. But there is definitely hope. My emotional state was very different when I had my accidental gluten this week. I don't know if I fully realized how much that had already changed until it was gone.

I'm quite familiar with the WD symptoms of the meds. I get pretty loopy if I miss a single day. There's no way I'd just drop it. Unfortunately, it's a newer drug, so I don't know that a generic is available. It's related to effexor though, so I can just go back to that, if nothing else. I just get more side effects that way.

I'm still fighting the part of my brain that says I must be making all of this up, so i'm caught between wanting to take it seriously and feeling like I must be making too big a deal out of it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,719
    • Most Online (within 30 mins)
      7,748

    storeopinionpc
    Newest Member
    storeopinionpc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.