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I Have Noticed Something...........

2johndeereboys

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2johndeereboys Explorer
2johndeereboys
Posted

Tonight we went to Fazoli's to eat. Instead of pasta I opted for a salad. Now normally if I were to eat a Whopper or pastas or something of that nature then it wouldn't be 15 min and I would be running to the bathroom!

:rolleyes: But I ate a salad and have not had to go potty yet! (Sorry if that was TMI :P )

I truly feel that my problems are from what I am eating! I am not totally convinced that I don't have Celiac Disease especally with my finding tonight!

If I were not convinced before this has really opened my eyes to the fact that I need to try to go gluten free as soon as my procedures are done!

:D

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      By trents · Posted

      I think cristiana's post is an important contribution to this discussion and reinforces what I said earlier about the anecdotal nature of those reporting they seem to be able to tolerate wheat products in Europe. We need to be careful not to extrapolate from the particular to the general. And as she also implied, not having a discernable reaction to consuming a wheat product made in Europe or made from flour imported from Europe may not equate to "0" intestinal lining harm for those who actually have celiac disease.
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      Thank you @russ I still haven't figured out how to reply to these messages. I haven't been taking vitamins like I should because of the trouble swallowing. What is PPI? I take omeprazole every day. Thank you for the advice and the link! I am so grateful for all of you in this group! 
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      @Christiana ❤️ thank you! I'm getting those books!!
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      Blood Test for Celiac wheat type matters?

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      I agree with you @GlutenFreeChef that you should still react to European flour, so long as it is regular gluten containing flour.  Even if the reaction is not anything you can actually feel, the damage should be going on internally if you do a proper gluten challenge.    My gastroenterologist has told me more than once that he has coeliac patients who report the same as you when visiting France, they can eat French baguette with abandon.  Maybe the variety of wheat the French use could be the explanation for a less marked reaction?  Personally I react horribly to even mild cross contamination in France so I shan't be doing the French baguette test any time soon! 🤣  
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      Blood Test for Celiac wheat type matters?

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      Thank you. I have been baking and eating bread daily since I got back from Europe. Even making Whole Wheat bread and having a couple slices a day, so my test should be pretty accurate if it is the Gluten.
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