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Beverages- Gluten And Soy Free

Coinkey

By Coinkey
in Gluten-Free Restaurants

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Coinkey Apprentice
Coinkey
Posted

I am hoping someone here could help me out with finding Soy and Gluten free alcoholic beverages. Is it just wine I can have or are there some cocktails I can have mixed up for me at the bar? I'd like to see some cans not cannots. I know beer, whiskey, rye, vodka and things mixed into coke are out. I know wine is just fine but I'm bored of wine and want something girly and fancy- any suggestions?

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NikkiV Newbie
NikkiV
Posted

I am fairly new to Celiac Disease and have been learning to deal with it for about 10 months now. I too am sensitive to soy and dairy so I feel your pain, but from what I have researched not all wines are infact gluten free. Some corks may have CC and the wines themselves get CC from where they are stored. I only stick to Agave Tequilas... But if anyone knows of any other liquors that are 100% gluten-free let me know... Vegas trip in July (=

kledford Rookie
kledford
Posted

Titos vodka is distilled 6 times and the label says "gluten free" it is reasonably priced and a really good taste to it, very very smooth.....I love this vodka!

lizard00 Enthusiast
lizard00
Posted

I have never had a problem with mixed drinks-- but I usually mix my own and don't use mixes. My husband and I killed the bottle of bourbon a couple of days ago. :ph34r: I only use agave tequila, but that's just cause I'm a purist with just about anything that I consume. When I get a drink out, it's usually a margarita. They're my fave. :rolleyes:

There is gluten-free beer available, but not always when you're out and about. I'd say be more careful of the mixers.

Wines are different. I've never thought I've been glutened by wine, but there are some wines that make my skin crawl after one sip. I'm pretty sure that's the sulfites or tannins. So we kind of stick to the same brands.

And I am pretty darn sensitive to both gluten and soy.

MNMAC Apprentice
MNMAC
Posted

There are some gluten-free beers out there including redbridge which is made by budweiser and seems to be the most popular. Most whiskey, vodkas and brandys are fine, I personally have never had a reaction to any of them. Google gluten-free beverages to get a complete list.

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
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