Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Celiac, Need Help!


tphan

Recommended Posts

tphan Newbie

Hey guys, i am new to this forum and i am a newly Celiac. I am currently 17 and in high school, working part time. I am really independent and I support myself for alot of things. Being Gluten Intolerant i find it very difficult to eat gluten free but more importantly afford it! When i am not in school, i am working to support myself, it is really stressful and this extra burden is pushing me off the edge. I don't want to cheat my diet but i don't know what i can do, i am stressed, and depressed and i don't know how to cope. I also am trying to gain weight, i am buying lots of nuts, milk, etc.

I am curious how do you teenagers do it? I almost can't handle it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gibberish093 Rookie

Hey guys, i am new to this forum and i am a newly Celiac. I am currently 17 and in high school, working part time. I am really independent and I support myself for alot of things. Being Gluten Intolerant i find it very difficult to eat gluten free but more importantly afford it! When i am not in school, i am working to support myself, it is really stressful and this extra burden is pushing me off the edge. I don't want to cheat my diet but i don't know what i can do, i am stressed, and depressed and i don't know how to cope. I also am trying to gain weight, i am buying lots of nuts, milk, etc.

I am curious how do you teenagers do it? I almost can't handle it.

Welcome aboard :) I am also 17 but I am not in the same boat as you. Although I do not have to support myself I do know how challenging it is to find not so expensive gluten-free food. My family has to buy it for my whole 6 people family. :P Anyways no more about me. If you have more questions, feel free to message me :) I don't bite.. much ;) I have been gluten free for about a month and a half now and the depression does get better. But I definitely do have my ups as do everyone else :) Hope to hear from you

  • 2 months later...
runtherace12 Newbie

Hey guys, i am new to this forum and i am a newly Celiac. I am currently 17 and in high school, working part time. I am really independent and I support myself for alot of things. Being Gluten Intolerant i find it very difficult to eat gluten free but more importantly afford it! When i am not in school, i am working to support myself, it is really stressful and this extra burden is pushing me off the edge. I don't want to cheat my diet but i don't know what i can do, i am stressed, and depressed and i don't know how to cope. I also am trying to gain weight, i am buying lots of nuts, milk, etc.

I am curious how do you teenagers do it? I almost can't handle it.

My suggestion is to find a cookbook (or two) for gluten-free meals. Home-cooked meals generally are less expensive (and taste better!) than pre-packaged ones. Assuming you do not have an intolerance/allergy to rice, rice is pretty cheap. You can get those microwavable cups or buy it in bulk. Rice noodles make a nice stir-fry as well!

Cooking from a cookbook really helped me to realize what to look for and how to subsitute items to make delicious gluten-free meals.

And I agree, the depression does go away significantly on a gluten-free diet. I was cranky and irritable and tired all the time as well, and now I am full of energy :)

Focus on what you CAN eat, not what you can't :)

Hang in there!!

  • 1 month later...
DanPatch Rookie

Hi,

I would definitely take the suggestion of cooking home-made meals. Much cheaper and less risk of CC - if you are eating out. Start with naturally gluten free foods...rice, quinoa, potatoes, plain meat, fruits and vegetables. I'm still new at this too, and it takes time to adjust!

divamomma Enthusiast

Eating naturally gluten-free foods will help with the budget. Eggs, potatoes, rice, fruits, veggies, check cheese and luncheon meats but those are reasonably priced, air popped popcorn, some rice cakes, plain fresh meat. Make meals at home, don't leave home without snacks or a packed meal. It gets easier!! Hang in there.

  • 1 month later...
nampalady Newbie

I saw on another post a recipe book called gluten free on a shoestring. I'm going to try that. Also a lot of good ideas on a post in the teen section called gluten free & on a budget!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.