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Caramel Coloring


Hearts

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Hearts Apprentice

Hi Everyone,

My son, Chris has joined me for our first joint post. He's nine and wanted to know if Caramel coloring is always out. We've been trying to be gluten free since May and we're still having mistakes here and there. We've avoided Caramel completely but are their some mainstream products that you know of that have caramel color but are gluten-free?

Thanks in advance.

Christy &

;) Chris dx celiac 5/05 and diabetes 1/05


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KaitiUSA Enthusiast

No it is not always bad. In fact, most of the time in the US it is ok. Don't avoid products because of that...you just have to call about it...but 9 out of 10 times it will be gluten free.

The only exception where you do not have to call is when it is a brand, like Kraft, which will not hide anything. That company along with a list of some others will list wheat,rye,barley,oats right on the label if it contains any..they will not hide gluten under otherwise questionable ingredients.

elonwy Enthusiast

All Coca-Cola products in the US & Canada are gluten free according to thier website.

Elonwy

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    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
    • Russ H
    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
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