Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutamine And Monosodium Glutamate


AnnieMarie

Recommended Posts

AnnieMarie Apprentice

Hello All,

I know you old time "posters" probably have heard this question a lot already. But while I am waiting for the Campells Company to mail me their list of gluten-free foods (some are chilli , beef broth and chunky soups) I am confused about the monosodium glutamate.

Is it O.K.??????

Warm Reguards,

Annie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

MSG is not good for you but from a gluten standpoint it is fine

Guest AmandasMommy

anniemarie, can you send me the list when you get one?

i know how confused you are. im looking at the back of a kraft product and am very confused.

i remember 12 yrs ago when my husbands grandmother was alive. we'd all go shopping for her and she yell "NO MSG, MAKE SURE, NO MSG!!!" we'd all go nuts over it. ya ya grandma. ok......now look whos talking. :o

AnnieMarie Apprentice

Thanks Kaiti,

O.K. So it's not good for you. Than what do you recommend for gravies and soups . I don't always have time to boil -up some soup bones.

For instance today I made a pot roast, mashed potatoes( we grow our own) and we live near a farm so we are lucky to have fresh corn. But I ate the pot roast dry tonight because I was afraid to add spices.

Just adding corn starch, salt and pepper makes such a bland gravy,yuk!!!

Thanks for the FYI. and any suggestions.

Annie

AnnieMarie Apprentice

Hi Amanda's Mommy,

Sure that will not be a problem. Campell's says you have to stick to the list. For instance an example they told me about was, if the list says you can have the 12 oz. can of chilli(I don't have the list yet so I don't know what is on it) that does not mean to say that the 16oz. can is also gluten-free. different size cans are made in different areas, so be carfull.

They are also sending me coupons as is Kraft. Cooking gluten-free. can be more costly so here is an FYI. If you call a company to check to see if a product is gluten-free ask if they will send you some promotioal coupons. Most companies have them but will only give them to you if you ask.

Hope this helps :D

Warm Reguards,

Annie

KaitiUSA Enthusiast

For broths I usually use brands that say gluten free on them at the health food store. If you don't have time to make things there are canned soups there too(some of which are very good and say gluten free on them as well)

If you are fine with eating MSG then by all means go for it, it is gluten free. I read some very disturbing things about it so I try to stay away from it as much as possible but I do have stuff with that in it sometimes.

Also, as far as spices go,McCormicks is a great brand. They will not hide anything so unless on the bottle it says wheat,rye,barley,oats then it will be ok. We use this brand all the time

Carriefaith Enthusiast

I use Imagine broths, they usually have gluten free right on the label. I also use McCormick bouillon cubes and spices, since they will clearly indicate gluten if present.

I read some very disturbing things about it so I try to stay away from it as much as possible but I do have stuff with that in it sometimes.
What can be in it? I am not very familiar with MSG.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I use the brand Carrie uses(Imagine)...I could not think of the name while I was writing the post before...thanks Carrie :D

KaitiUSA Enthusiast

Carrie~

Go to this link and it will tell you more about MSG

Open Original Shared Link

On there you can also see common reactions and so forth.

Keep in mind not everyone may react to this..everyones bodies are different. My aunt was told to avoid all of this while pregnant too...I'm sorry but if someone who is pregnant can't eat it then it makes me wonder how good it is for you anyway.

I have not reacted to it in small amounts but I do notice it when I have something that contains alot of msg.

Just good info to have on hand

AnnieMarie Apprentice

Carrie and Kaiti,

Thanks for the replies.

I have known for a long time that MSG is bad for you. However there are still those times I use it.

Like in meatloaf and dips, that old stand -by Lipton Onion Soup Mix is good. Unfortunatley it has the dreaded MSG. But now that I need to be gluten-free I was not sure it was allowed in the diet.

I have started to purchase McCormick spices but I had no idea that they sold bouillon cubes, thats great!!

Thank You,

Annie

watkinson Apprentice

Hi anniemarie,

Everyone here is right, MSG does not have gluten in it however... we should all stay away from it. MSG is not a salt or a flavor additive, it is actuall a chemical compound that chemically changes the make up of your brain into thinking the food you are eating tastes good!! :blink:<_<:angry: Some people actually respond to it so badly that they can have a psychotic episode. Many respond by esperiencing some depression or at the least having a headache. They have cone studies to see if it's even addictive. Like putting it in fast food stores food so that you will crave it and come back. <_<

Katie suggested McCormick spices. They are great. They're pure, so no worries. Try adding garlic powder to your pot roasts and an onion. Yummmmm! :P

Wendy :)

mytummyhurts Contributor

I'm freaked out about this MSG thing now. And I'm kind of pissed too. I don't think that companies should be allowed to put stuff like this in our food. It shows the power of money. I've been looking at my labels for this now and while it may not say MSG I got this list from the website that Kaiti put up about what else it may be called and a lot of things I've been looking at have these. :angry: I'm thinking more and more that I need to go all natural with my foods. Unfortunately I was raised on junk food and I think it would be really hard for me. Probably because I'm addicted to MSG. <_<

Definite Sources of MSG

autolyzed yeast

calcium caseinate

gelatin

hydrolyzed protein

sodium caseinate

yeast extract

Possible Sources of MSG

textured protein

carrageenan

vegetable gum

seasonings

spices

flavorings

natural flavorings

chicken flavoring

beef flavoring

pork flavoring

smoke flavoring

bouillon

broth

stock

barley malt

malt extract

malt flavoring

whey protein

whey protein isolate

whey protein concentrate

soy protein

soy protein isolate

soy protein concentrate

soy sauce

soy extract

elonwy Enthusiast

I get a really wierd reaction to MSG where if I eat it I have horrible nightmares. Kind of like when you eat something spicy late at night, you have wierd dreams. I then wake up the next day I'm all discombobulated and groggy. Anything that does something that weird can't possibly be good for you.

Elonwy

scaredparent Apprentice

Shortly after my son was dx the lady that has helped me out alot told me msg was not good for celiac disease patients. My son kept getting sick after eat certain things and I read her the label and she said it was the msg and every since we took him off of that he has not gotten sick except when he has gotten a hold of glutten. He just turned two so some times he gets in to things he is not supposed to .

  • 2 weeks later...
ShortStuff2309 Apprentice

Just wanted to give a thanks for the answer to this question, as I didn't know what that was so I haven't been eating anything that said Glutamate!

tpineo Rookie

"i know how confused you are. im looking at the back of a kraft product and am very confused."

Kraft is one of the companies that will list gluten (wheat, rye, barley, oats) on the label. They will not "hide" gluten in natural flavors, malt, modified food starch, etc. If it is in one of those things the label will read, "modified food starch (wheat)". So with Kraft you can just read the label. Tania Greenville, PA

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.