Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

13 Month Old Being Tested


AMom2010

Recommended Posts

AMom2010 Explorer

Hi there!

I am brand new to this board and would like some feedback about possible celiac symptoms for my 13 month old little girl.

Last week for 2 days, she had the pale, fatty stool - 4 blowouts a day which alramed the heck out of me!! She has increased gas, which is unusual for her. Her tummy gets very bloated after eating, she looks like a little buddah. She eats a ton of food, often eating nearly as much as I do. She is definately thriving though, she is in the 99th percentile for height, but has been backing of in weight, at her 12 month checkup she was at 40 %tile for weight. I think she is usually in the 60th percentile for weight. At birth she was 8 lbs. 11 oz. Last week when I took her in at 13 months she was 21 lbs. Doctor commented that she was "long and lean". My husband and I have often wondered why she isn't chubby, because she eats so much. She was exclusively breastfed until six months and was introduced to wheat at that time. We stopped bf'ing completly about a month ago.

I took her to the Dr. last Wed. and asked for celiac testing, to which he obliged. The celiac panel came back negative, as did most of her other bloodwork EXCEPT for alkaline phosphatase. That was 7000!!! It is very elevated, I believe normal is considered around 150. Some research I've found suggests this can be elevated due to either vitamin d or calcium malabsorption, not to mention scarier things like cancer. I have also learned that the celiac panel can be unreliable in children under 2.

Tommorrow I am taking her for an abdominal ultrasound and more detailed bloodwork for liver function/enzymes (I think). I also asked him to order a test for vitamin d and calcium levels (he must think I am crazy). He doesn't think she has celiac because she isn't visably malnourished or sick all the time. This is actually the first time I've had to take her to the dr. other than her well visits.

Does anyone have any light to shed on her results? Should I request a referral to a GI for biopsy?? Am I overreacting to nothing??

Thank you so much for reading my post! I am worried sick about her.

Hilary


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



divamomma Enthusiast

My daughter had no visible gastro symptoms either. She never vomited or had diarrhea. She also was never malnourished, little, short or underweight. She was always above average for height and weight. I would ask for a referral to a gastro for a scope/biopsy.

AMom2010 Explorer

We had the ultrasound and more bloodwork this morning. I really hope we get some answers, she hates having a needle stuck in her arm. Today was the 3rd time in a week and a half she has had her blood drawn. She starts to cry as soon as we sit down in that blue chair... Hopefully she won't have to go thru too much more of this.

I am thinking of trying gluten free with her if the ALP is still very elevated as I'm sure the dr will want to continue checking it to monitor it. It couldn't hurt, right?

AMom2010 Explorer

Her liver ultrasound came back normal, thank God! Still waiting on the bloodwork...

She started running a fever Friday afternoon, then had 2 "febrile seizures" Friday night. Scariest moment ever!! Took her to the children's hospital afterward and they couldn't find a reason for her fever, said the seizures were caused by a sudden fever spike and sent us home. On Sunday she started with the big D again, and it continues today. We just got home from her ped and he says she has a virus and the seizures aren't related in any way to the high ALP. He is anxious to get the blood work results back and so am I. He is adament she doesn't have celiac becasue she is growing/thriving, but I just can't rule it out, partly b/c of my own symptoms/faimly history.

I have ataxia and peripherial neuropathy (formally diagnosed by a neurologist); joint pain in both my wrists; defective tooth enamel; headaches (currently giving up caffine to see if they go away); alternating constipation and D for the last 12 years (I am 32); keratosis pliaris. My mom and aunt have MS and my grandmother was always aneimic (sp?).

Her ped said he would more than likely be referring her to a GI once we get the rest of the liver bloodwork back, so I guess I will get to see what his opinion is. I think I'd be more likely to have a biopsy done for myself first, before putting her thru that procedure (pending my results). I hate that she's sick and I truly hope I am wrong and that she is perfectly healthy. Meanwhile, we wait :(

stanleymonkey Explorer

OUR 2 1/2 YR OLD DOESNT SEEM MALNOURISHED, SO DOC SAYS NO CELIAC, BUT SHE HAS A HOST OF OTHER SYMPTOMS, ITS CRAZY THAT THEY HAVE TO LOOK HALF STARVED TO DEATH FOR PARENTS TO BE TAKEN SERIOUSLY

AMom2010 Explorer

Today we had an appt with the pedi GI and she mentioned celiac before I could even get it out of my mouth! I am so, so, so happy we were referred to someone whose celiac IQ is so high :) She recommended that I get tested asap as the DD's bloodwork is most likely unreliable due to her age. She also mentioned a reaction to carbohydrates (inc. fruit, which DD eats a lot of) may also be causing her symptoms. I am to not change anything about her diet and take another stool sample to be analyzed for carbohydrates. We go back in 2 months if there is no change, and hopefully I will have my results in by then.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,546
    • Most Online (within 30 mins)
      7,748

    Kkiloh
    Newest Member
    Kkiloh
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.