Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hibachi Style Noodles

MollyBeth

Recommended Posts

MollyBeth Contributor
MollyBeth
Posted

I have really been craving Hibachi style food lately!!! I know they smother everything at the restaurants with soy sauce so I can't go out but I'd like to try to reproduce it at home. Does anyone have any suggestions on how I could try to reproduce the fried noodles? I remember that was my favorite part years ago! I tried using brown rice noodles but I think I'm not doing something right... Any suggestions would be much appreciated!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lpellegr Collaborator
lpellegr
Posted

It has been a while, but what I remember about the noodles, was a big glob of butter and a spoonful of minced garlic sizzling on the metal plate, then the noodles on top of that with soy sauce, sizzling enough to put a little crispness on some of the noodles. Maybe some sesame seeds? Maybe some sesame oil?

love2travel Mentor
love2travel
Posted

Have you tried soba noodles? They are made with buckwheat and are thicker than rice noodles - they are like udon. They have a nice bite to them. We had some the other night and found them to be vastly superior to rice noodles (in our opinions). As hibachi literally means spicy bowl I would also add some pepper flakes and/or Sriracha sauce, gluten-free rice vinegar, a bit of ketchup, sugar, freshly-grated ginger and fish sauce (in addition to soy sauce, sesame oil, scallions and garlic). Some brands of miso paste are gluten-free and excellent with udon or soba noodles.

MollyBeth Contributor
MollyBeth
Posted
  • Author

Thanks for the tip with the soba noodles! I found an Asian market near where I live! Hopefully I can find some there!

love2travel Mentor
love2travel
Posted

Thanks for the tip with the soba noodles! I found an Asian market near where I live! Hopefully I can find some there!

You are welcome. I hope you can locate them!!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm not sure if this is what you are looking for but here is a recipe I have been wanting to try: Open Original Shared Link

Just be sure the buckwheat noodles are only made with buckwheat flour. Some of the Western versions add wheat.

lpellegr Collaborator
lpellegr
Posted

Be careful with soba noodles - some have wheat flour in them as well as buckwheat. Read the labels.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748
    RUKen
    Newest Member
    RUKen
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.