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Hibachi Style Noodles

MollyBeth

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MollyBeth Contributor
MollyBeth
Posted

I have really been craving Hibachi style food lately!!! I know they smother everything at the restaurants with soy sauce so I can't go out but I'd like to try to reproduce it at home. Does anyone have any suggestions on how I could try to reproduce the fried noodles? I remember that was my favorite part years ago! I tried using brown rice noodles but I think I'm not doing something right... Any suggestions would be much appreciated!!

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lpellegr Collaborator
lpellegr
Posted

It has been a while, but what I remember about the noodles, was a big glob of butter and a spoonful of minced garlic sizzling on the metal plate, then the noodles on top of that with soy sauce, sizzling enough to put a little crispness on some of the noodles. Maybe some sesame seeds? Maybe some sesame oil?

love2travel Mentor
love2travel
Posted

Have you tried soba noodles? They are made with buckwheat and are thicker than rice noodles - they are like udon. They have a nice bite to them. We had some the other night and found them to be vastly superior to rice noodles (in our opinions). As hibachi literally means spicy bowl I would also add some pepper flakes and/or Sriracha sauce, gluten-free rice vinegar, a bit of ketchup, sugar, freshly-grated ginger and fish sauce (in addition to soy sauce, sesame oil, scallions and garlic). Some brands of miso paste are gluten-free and excellent with udon or soba noodles.

MollyBeth Contributor
MollyBeth
Posted
  • Author

Thanks for the tip with the soba noodles! I found an Asian market near where I live! Hopefully I can find some there!

love2travel Mentor
love2travel
Posted

Thanks for the tip with the soba noodles! I found an Asian market near where I live! Hopefully I can find some there!

You are welcome. I hope you can locate them!!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm not sure if this is what you are looking for but here is a recipe I have been wanting to try: Open Original Shared Link

Just be sure the buckwheat noodles are only made with buckwheat flour. Some of the Western versions add wheat.

lpellegr Collaborator
lpellegr
Posted

Be careful with soba noodles - some have wheat flour in them as well as buckwheat. Read the labels.

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