Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcoming Colonoscopy/endoscopy


smilethroughsickness

Recommended Posts

smilethroughsickness Newbie

I have my first Colonoscopy/Endoscopy on Thursday and am deathly nervous....not of the procedure but of the PREP. I have major issues with "going" (primarily "C" and cramping + bloating after each visit to the toilet) so the thought of the whole preparation makes me very nervous and uncomfortable. I am very small and sensitive to medication and already have a VERY unhappy digestive system.

I have two days to prepare for the test- how can I make the prep day easier on my system? Two-day liquid diet? Starting laxatives now? Juice cleanse? Heavy narcotics? (Kidding...sort of :P)

I don't want to be up all night Wednesday going to the restroom! Or in the restroom all day!

Oy....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

For me, with my damaged intestines, this is what happened. I did the clear liquid all day, then at 4 pm the laxatives & the drinking stuff. I found that I felt awful but was cleared out by 10 -10:30 and could sleep the night. I think because I was already moving things thru quickly because of the damage. I felt bad more due to my extreme anemia then just the stomach which was sort of my usual bad on gluten.

My hub was up until 3 am with his healthy system. He didn't feel too bad tho. Small amount of cramping.

But you do get a good nap while the procedure is going on. Then go home & sleep another 2 hours.

smilethroughsickness Newbie

For me, with my damaged intestines, this is what happened. I did the clear liquid all day, then at 4 pm the laxatives & the drinking stuff. I found that I felt awful but was cleared out by 10 -10:30 and could sleep the night. I think because I was already moving things thru quickly because of the damage. I felt bad more due to my extreme anemia then just the stomach which was sort of my usual bad on gluten.

My hub was up until 3 am with his healthy system. He didn't feel too bad tho. Small amount of cramping.

But you do get a good nap while the procedure is going on. Then go home & sleep another 2 hours.

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

kareng Grand Master

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

I jsut ate normally until they told me to do clear liquids only. Once you start the clearing out stuff, stay near the bathroom. Maybe a maxipad incase of leakage.

sa1937 Community Regular

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

My doctor's office suggested I eat lightly the day before the prep. I made a big pot of chicken and rice soup and pretty much lived on that. The prep is definitely the worst part of the procedure...as well as being starving! I was afraid I might get nauseous but thankfully did not.

Harpgirl Explorer

My dr had me on clear liquids the day before and laxatives that evening. I was cleared out by the time it was time to go to bed, and didn't have to get up all night. The hardest part was taking the miralax. I had to drink 2 liters of it within 2 hours. I had had a bowl of beef broth just before because I was hungry, but wished I hadn't. I had to drink the miralax so quickly, I didn't feel like there was anymore room for it. It felt like it was still sitting in my esophagus waiting for my stomach to make room for it. :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.