Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take?


AlwaysHope

Recommended Posts

AlwaysHope Rookie

I have FM and but it is my husband that we suspect has celiac disease.

I am going gluten-free too because the diet has been recommended as

good for FM too.

My husband is 40 lbs under weight and very malnourished.

He eats very well and has had every other test and they are all

good.

celiac disease is probable.

Has anyone that was very underweight experienced gaining

health (and weight back) with the gluten-free diet?

How long did it take .. approx?

Thanks,

AlwaysHope


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Well the time it takes for symptoms to go away varies. I was noticing a difference by the 3rd month but I really was not back to normal until the 8th month. Everyone is different though and for some they may see a notice alot quicker. It depends on the damage done, age, etc.

I experienced weight loss of about 20-25 pounds. The diet took care of it and once I started to absorb my food then my weight started coming back.

AlwaysHope Rookie
Well the time it takes for symptoms to go away varies. I was noticing a difference by the 3rd month but I really was not back to normal until the 8th month. Everyone is different though and for some they may see a notice alot quicker. It depends on the damage done, age, etc.

I experienced weight loss of about 20-25 pounds. The diet took care of it and once I started to absorb my food then my weight started coming back.

<{POST_SNAPBACK}>

So it took about 3 months before the weight started to come back on?

I am glad it helped you. I have a lot of hope that this is the answer for both

my husband AND I.

Nothing has made as much sense as this diet. I have had some of the same symptoms for years, myself.

Do you hear people with FM having celiac disease as well, a lot on here?

Thanks for your time!

AlwaysHope

AlwaysHope Rookie
Well the time it takes for symptoms to go away varies. I was noticing a difference by the 3rd month but I really was not back to normal until the 8th month. Everyone is different though and for some they may see a notice alot quicker. It depends on the damage done, age, etc.

I experienced weight loss of about 20-25 pounds. The diet took care of it and once I started to absorb my food then my weight started coming back.

<{POST_SNAPBACK}>

BTW Jer 29:11 is my all time fav scripture!! :)

KaitiUSA Enthusiast

Yes, it does take time on the diet but believe me it is well worth it. I feel so much healthier then I did before. It took about 3 months and then by that point I put on maybe about 5 pounds and then it started to really come on after that. Have to give your intestines time to heal and start absorbing again though.

I hope it helps you guys :D Let me know if you need any help with anything too

Fibro. is highly connected with celiac. It is especially seen in people who have gone a long time undiagnosed and have not been on the diet.

I'm glad you like that verse...my mom used to tell that to me when I was feeling sick alot and it really gave me hope. :D

AlwaysHope Rookie
Yes, it does take time on the diet but believe me it is well worth it. I feel so much healthier then I did before. It took about 3 months and then by that point I put on maybe about 5 pounds and then it started to really come on after that. Have to give your intestines time to heal and start absorbing again though.

I hope it helps you guys :D Let me know if you need any help with anything too

Fibro. is highly connected with celiac. It is especially seen in people who have gone a long time undiagnosed and have not been on the diet.

I'm glad you like that verse...my mom used to tell that to me when I was feeling sick alot and it really gave me hope.  :D

<{POST_SNAPBACK}>

Thanks again Kaiti. We are starting the diet now. In both of our cases neither of us has much to loose by going on a gluten-free diet.

We have been doing the wheat free (not neccessarily gluten-free) diet now for a month anyway.. it's almost the good news for us! LOL

With this, we can atleast have SOME "bread".

My husband actually feels encouraged with the gluten-free diet.

When I said "let's try the no wheat" we pretty much stayed of ALL breads, pasta,

etc.

So this is "good" news actually.. lol

I will let people know for sure!

Blessings,

AlwaysHope

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,510
    • Most Online (within 30 mins)
      7,748

    Cecil
    Newest Member
    Cecil
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.