Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Know Anything About This Medicine?


Lexi

Recommended Posts

Lexi Enthusiast

I feel so crazy! My Celiac Disease, food allergies, and candida are making my life so difficult! My body acts so strange when I try to add anything new into my diet. I literally have OCD when it comes to what I eat. I eat the same things over and over until I get brave enough to add something new (and then I usually pay for it). The same goes for medicines. I'm almost afraid to go to the Doctor because I don't want to have to take any new medicines. Anyway, my Doctor put me on Metronidazole for a bacterial infection. My hair is falling out and breaking off, I'm bloated, and tired. And, pains are traveling up my spine and into my neck and shoulders. From what I can find, this medicine is Gluten free, and I couldn't find any dairy or soy in it either. I only have 2 more days after today of the medicine, and I didn't want to try something else because I figured I would most likely have the same reaction. And, now my Doctor just called and said she is going to put me on Diflucan for the third time for the candida (which just WON'T seem to Ever go away). It's so weird - my hair is my number one clue that I am eating something I shouldn't be. When I wake up in the morning, it feels like straw, and sticks up all over from all the broken pieces. I DON'T understand how it can show up in my hair SO FAST, but it does (especially from nightshades). I'm just losin it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



viviendoparajesus Apprentice

i think my doctor put me on metronidazole. i was off and on antibiotics and i just kept getting infections. my immune system was so weak. i think the antibiotics just made things worse since they killed good bacteria too. going gluten free was the best thing that helped with making the constant infections go away. the antibiotics just seemed to make me sicker. i think that is fairly common to be prone to getting other infections. i have been avoiding antibiotics for the past several months because of this. the doctor said i had an autoimmune condition. one doctor said i had some autoimmune attack on my thyroid but did not quite meet all the criteria for a hashimoto's diagnosis. i was also losing my hair but again going gluten-free helped with that. possibly going casein free too. you might want to check out dr kharazian's book why do i still have thyroid symptoms - even if you do not think you have a thyroid problem it is great for understanding and dealing with an autoimmune condition like celiac's and talks about the role of gluten and gluten intolerance. another book you might want to read is allergies by dr bateson-koch she addresses allergies and candida. it does not seem like the antibiotic approach is working for you. i also have food allergies, some suspected candida, and gluten intolerance (doctor said it is essentially celiac's but short some of the tests i need for the diagnosis - i was too sick to stay on gluten for some of the testing). best wishes!

how long have you been gluten free? what do you usually eat?

Skylark Collaborator

Metronidazole always makes me feel awful. Tired, bloated, queasy, and generally ill. I ask for something different now.

Juliebove Rising Star

You can look up the name of any med here. It's mostly dissatisfied people who had side effects from meds. But it is very helpful if you are having problems. It is here that I learned that my weird dreams, migraines and increased GERD symptoms were coming from my GERD meds. And it is here that I learned that statins can cause increased blood sugar and hair loss.

Open Original Shared Link

Takala Enthusiast

Tangental topic:

There was a story in the British media recently that statin drugs cause an increased risk of diabetes. What gobsmacked me was the physician they quoted for an opinion, link here: Open Original Shared Link who said patients should still take them because it's better to be a diabetic than to have heart disease.

They've brainwashed 7 million people in Britain so far into taking the drugs, or 1 in 3 adults over age 40. They allegedly reduce the risk of heart attack by 16% but increase the chance of diabetes by 12% if taking high dosage of statins.

The was in the Journal of the American Medical Association, but hasn't gotten much mention here at all.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.