Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Son Just Diagnosed. Do I Need To Test Too?


melikamaui

Recommended Posts

melikamaui Explorer

Hello everyone,

This is my first post. My 6 year old son was diagnosed with celiac disease today. Well, one year ago, and then again today. The short version of the story is that our new gastro doc didn't trust the lab that the old blood work was sent to and wanted to run new tests. Tests came back positive, just like the first round. I told him they would based on my son's incredible sensitivity to gluten. He gets SO sick when he is glutened that it's frightening. He turns green, can't move, vomits and has diarrhea at the same time. He just moans and cries but can't even hold his head up to vomit or get himself to the toilet. It's the saddest thing I've ever seen.

The doctor wants to test my husband, other son and myself for celiac disease too. We all pretty much know he got this from me. I went gluten-free 6 months ago and a myriad of symptoms cleared up for me. Here are just a few of them...

migraines - which I suffered from bi-weekly are now gone

seizures - which I have had since childhood - GONE

brain fog - gone

bloating, cramping and gassiness - gone

And the biggest thing of all is that I hadn't had a menstrual cycle in over 15 months for reasons that no one could explain. (I'm only in my late 30's) Suddenly I finally got a period!

The tests for celiac disease are expensive as you all know. What I'm wondering is, based on my history and the fact that all of these heretofore unknown symptoms have cleared up since going gluten-free, do I need to test? Would you if you were me or would you just assume you have celiac?

Thanks so much. I'm really happy to have found all of you.

Melika


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Poppi Enthusiast

I would assume.

I'm guessing that with your son being so sensitive and getting so ill that your home is gluten free anyway? What are the odds that you would be able to complete a 2-4 month gluten challenge while also making sure he doesn't get cross contaminated and having enough energy to do the things you need to do day in and day out?

melikamaui Explorer

Good point! Yes, our home is 100% gluten-free and has been for over a year. I'm going to have my other son tested for certain, but it seems like a waste of money to test myself. It just seems too obvious.

Thanks,

Melika

Cara in Boston Enthusiast

If your other son has been eating gluten free as well, all the tests will come back negative anyway. You need to be eating a fair amount of gluten daily for 3-6 months for a chance at an accurate test (and even then, there could still be a false negative.)

Roda Rising Star

I understand from your post your son had positive blood work a year ago and was diagnosed celiac. He had repeat blood work recently and it was positive also. Are his numbers going down at all? Is there any chance gluten is sneaking in unknowingly?

melikamaui Explorer

His serology came back fine. It was the genetics that came back saying "Extremely High". Couple that with his horrific reaction to gluten and the doctor put 2 and 2 together. I was actually proud that his serology came back negative, it shows that we have been doing fine on the gluten-free diet.

I understand from your post your son had positive blood work a year ago and was diagnosed celiac. He had repeat blood work recently and it was positive also. Are his numbers going down at all? Is there any chance gluten is sneaking in unknowingly?

Roda Rising Star

His serology came back fine. It was the genetics that came back saying "Extremely High". Couple that with his horrific reaction to gluten and the doctor put 2 and 2 together. I was actually proud that his serology came back negative, it shows that we have been doing fine on the gluten-free diet.

Keep up the good work. I'm curious to see what my youngest son's ttg is now. I'm due to get my blood work redone also. Since eliminating more stuff I'm hoping the Igg antigliadin has went down. All the others were fine with just that one still being elevated last Aug.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.