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Good Recipes

BamBam

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BamBam Community Regular
BamBam
Posted

My husband found www.glutah.org and I found some good recipes on this site. The cooking recipes are good - but be careful because they do not state "gluten free" broth or "gluten free" spices - they just list the specific ingredients listed and it is up to the cook what brand he or she used. I made the peach crumble (although I used raspberries) and it is very yummy.

BamBam

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mytummyhurts Contributor
mytummyhurts
Posted

Are you sure about that website address? I can't get it to work.

BamBam Community Regular
BamBam
Posted
  • Author
Are you sure about that website address? I can't get it to work.

<{POST_SNAPBACK}>

I'm so sorry, it is gfutah.org

cdford Contributor
cdford
Posted

These looked great!

Japsnoet Explorer
Japsnoet
Posted

BAMBAM

Thank you for the link. Have a look at the following.

You can find a number of gluten-free recipe on www.delphiforums.com click on health and wellness and then click on Celiac Disease On-Line Support Group Click on gluten-free recipes. See at the top of the page click on advanced search. Type in for example carrot cake and click search. You will see there is a whole selection of recipes that get regularly updated.

A lady by the name of Mireille has also a whole selection of gluten-free recipes in her best of Mireille a link that is part of her signature on the this site. She is an excellent baker has her on gluten-free restaurant in Canada. Her recipes in her best of Mireille are excellent and really easy to follow. :lol:

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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