Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease Or Something Else?


AmyFed

Recommended Posts

AmyFed Newbie

Hey there! I'm new to this board...came across it doing some research, and thought maybe someone could offer advice or something to me.

Here's my story...

I'm a 24 yr old female, relatively healthy (have a low platelet count and eczema but nothing serious). I've starting having upper abdominal pain in the beginning of April, that felt like a constant pressure in the center along with nausea. Sometimes, it will get bad after eating fatty/greasy meals (or I'm guessing just large meals). When it gets bad, the pain will build up and sometimes feel pain all over. The pain has lasted as long as 4 hours before it finally dies down. Area is very tender after these episodes, and makes me severely nauseous the entire attack.

Went to the doctor in the beginning of April, and was diagnosed with gastritis, and was given Prilosec OTC. I was told to take it for a week, and return if it wasn't helping. It didn't do anything for the pain or nausea, so I went back in a week. That time I was given Dexilant (1 per day) and Zantac (2x a day) to see if that would do the trick. Dr also ordered a blood test to check liver and pancreas enzymes which came back normal. Another week later, still having the same pain and nausea so was ordered an abdominal ultrasound. Came back normal.

Came back to see another doctor, who then ordered a stool test for H Pylori. That came back normal as well, so I was referred to a gastroenterologist. I saw the Gastro specialist on May 12, and he said it sounded like a poorly functioning gall bladder so he ordered a HIDA scan. Did the scan on the 26th, and that came back normal as well.

I had the EGD on the 23rd, and my GI doctor said everything looked clear. He did biopsy for H Pylori (which I have tested neg through stool test already) and for celiac to rule those out.He prescribed me Librax 2x a day to help with pain and nausea.

I took my first pill of Librax on the night of the 26th, and decided to have some meatloaf, potatoes, and veggies for dinner. I guess that was way too much for my body to handle, because I ended up in the Emergency room for about 3 hours later that night. They gave me a GI cocktail which didn't do anything, so then they gave me pain meds via IV for an hour and sent me home with some Vicodin. Blood tests came back fine for WBC and liver/pancreatic enzymes.

I've lost 6-8 lbs since this started, doesn't seem like a lot but it's usually hard for me to lose. I barely have an appetite, and when I do eat, I usually only eat a little bit because I can't finish even a whole plate of food without starting to feel full/sick.

Called the nurse today for my results, and she said the H Pylori came back fine, but the other one came back with elevated leukocytes (I think that's what she said), and she's going to talk to the dr and see if he wants to order blood work for Celiac Disease. Of course it's the 4th of July weekend, so now I'm stuck here worrying about the "what ifs" until I hear back on Tuesday hopefully.

Sorry for the novel. I hope someone can offer me some insight/advice/anything. Thanks a bunch!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmyFed Newbie

Has anyone ever had these symptoms or results from the biopsy?

My doctor has ordered the Celiac blood tests, so I will be getting those done next week.

mommida Enthusiast

Well at least 30% of undiagnosed Celiacs have poor functioning gallbladders.

It could be Celiac. There are a lot of variations for Celiac and other GI disorders. You have been tested for a few of these already. You need to keep eating gluten until the testing is done.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.