Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Small Towns Of North Carolina


Harpgirl

Recommended Posts

Harpgirl Explorer

Last week, I went to visit my parents in Murphy, NC. First we stopped in Smyrna, just north of Atlanta. The Olive Garden there did a great job. :)

After that we went on to Blue Ridge. There was a fudge shop there, (sorry I can't remember the name of it; it's not the Three Sisters) they had "from scratch" fudge. The butter Pecan was divine! My 3yo loved it because they had a model train that ran a track on a shelf near the ceiling all around the shop. :lol: There was also a place called La Pizzaria that made a gluten-free pizza. I was very nervous about it because of all the flour I thought must be floating around the kitchen, but I did not have a reaction, and the pizza was great!

In Murphy, we mostly stayed with my parents, but there is a health food shop by the flea market (corner of hwys 64 and 19), and the fellow in there is very knowlegeable concerning celiac. The Ingles also is great about labling their gluten-free products. I was looking for a mustard and was calling Kraft on the cell phone, but when I was on hold, I noticed that Ingles had little biege signs under all their gluten free items! (not Kraft) I wish my grocery store would do the same! As far as eating out, Shoebooties Cafe has always been my favorite place to go and now still is! :D I use to work there when I was in high school, and the owner still remembers me. He said that they make accomodations all the time and I had a delicious meal with my mom! There is also a new Italian place, (Mom is looking up their name), they make the most delicious gluten-free cookies!

After that, we went on to Franklin. We had dinner in The Boiler Room which is inside the Fun Factory. Apparently they just had a grand re-opening. It was buffet style that night, but the head chef knew what I was talking about when I said celiac. He pointed me in the right direction, and specially made a blackened chicken entree to go with my sides. It was delicious and again the train theme entertained our kids. :D

It was a challenge at times, but I kept asking around and found some great eats! With this being only my 3rd week gluten-free, I was surprised that I made it through the whole vacation without getting glutened! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

The Ingles also is great about labling their gluten-free products. I was looking for a mustard and was calling Kraft on the cell phone, but when I was on hold, I noticed that Ingles had little biege signs under all their gluten free items! (not Kraft)

Glad you found some nice places.

You don't need to call Kraft. This is thier statement about gluten. Some stores will tag the store brands that are gluten-free but not the name brands.

Open Original Shared Link

. If a Kraft product has an ingredient that is a source of gluten, the specific grain will be listed in the ingredient statement, no matter how small the amount. For labeling purposes, Kraft products will always state the names

Harpgirl Explorer

Glad you found some nice places.

You don't need to call Kraft. This is thier statement about gluten. Some stores will tag the store brands that are gluten-free but not the name brands.

Open Original Shared Link

. If a Kraft product has an ingredient that is a source of gluten, the specific grain will be listed in the ingredient statement, no matter how small the amount. For labeling purposes, Kraft products will always state the names

Harpgirl Explorer

That Italian place was called the Antica Roma Caffe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.