Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snack Ideas


suziq0805

Recommended Posts

suziq0805 Enthusiast

I need ideas for snacks that I can throw into the daiper bag (that don't need to be kept cold) for a 15 month old that are gluten, soy, and milk (lactose) free. I realized that his favorite gluten-free cookies may contain traces of soy. He doesn't chew his food very well so things like some raw fruits and veggies wouldn't really work. He also doesn't digest things that have a skin on them (like mandarin oranges, raisins, peas, green beans, corn, brown rice, quinoa...and so on). So I'm trying to find things he can chew that he will also digest!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AMom2010 Explorer

My 14 mo old LOVES welches fruit snacks, I'm pretty sure they would fit your criteria. They are pretty soft and easy for her to chew (supervised).

alex11602 Collaborator

My youngest is 18 months old and my other daughter almost 5, but I have to keep food for all of us when we go somewhere. I always try to keep rice cakes in my purse (one of the store brand ones around us is safe but not all Quaker ones are so you could check that and sometimes I have a container of peanut butter for them too). I also carry a Larabar for the girls, alot of the bars are gluten dairy and soy free. I have made dried fruit to bring with us before and also homemade chips (potato or tortilla). If you are careful and in a pinch a cereal like Rice Chex can work. Those are my primary ones to bring for my family but if I think of something else I will post it.

GlutenFreeManna Rising Star

Enjoy life bars and cookies

Chex cereal or other gluten-free cereals (Glutino makes a gluten-free "cheerioes")

Gluten free pretzels (EnerG makes one that doesn't have soy)

Betty crocker fruit snacks

applesauce cups

jello cups

rice cakes with peanut butter

bananas

Pamelas ginger snaps

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,012
    • Most Online (within 30 mins)
      7,748

    Anna Costa
    Newest Member
    Anna Costa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.