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Endoscopy Tomorrow


saiamarie

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saiamarie Newbie

I just wanted to say hi to everyone. This is my first post. My gastroenterologist thinks that I have celiac disease and I have an endoscopy with a biopsy tomorrow. I've had so many tests in the past year that I'm burned out, but if this will let me know what's going on....

My symptoms are so varied that it's hard to believe that it could be all from one disease, but after reading around on this board it does seem possible.

Pain in abdomen after eating is so severe it makes me feel woozy

Severe cramps after eating

Excessive gas, bloated feeling

Almost constant diarrhea for the past four years

Migraines, neck pain

Extreme fatigue, sometimes can barely force myself to get out of bed

Tingling in my face and my left arm

I had gallstones and then had my gallbladder removed

I have had three serious kidney infections and been hospitalized for them

I have had kidney stones three times, once they had to put in a kidney stint

Had an abnormal sleep deprived EEG.

Thyroid testing came back normal. I'm not anemic.

Colonoscopy came back clear and that biopsy was fine.

Was recently diagnosed as epileptic, but when I went for a second opinion, the second neurologist said that was not likely. I'm so confused.

Other than this, I really am a healthy in decent shape 30 year old woman. I'm very active, have three children and an amazing husband. Sometimes I feel

frustrated and a little overwhelmed with these constant health issues, but I'm not depressed or anxious despite a few doctors saying that my symptoms

reflect depression or anxiety.

I don't know if I should hope that I do have celiac disease so that I at least know what's going on, or if I should hope I don't and just be left in the dark still...


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ravenwoodglass Mentor

You sure do sound like you are one of us. If they have done a celiac panel do go gluten free when the biopsy is done, you don't need to wait on the results. There is up to a 20 to 30 percent chance of a false negative on testing so do give the diet a good strict try when your testing is finished. Hopefully you will be feeling better soon.

saiamarie Newbie

So, I was told I have gastric erosion and they just gave me Pepcid.

Could this cause all my symptoms??

gailc Newbie

So, I was told I have gastric erosion and they just gave me Pepcid.

Could this cause all my symptoms??

I doubt it. Oh, you already had the test, I was going to wish for you that you don't have Celiac, but if you do I wish the test would show it.

You can be 'just' gluten intolerant and it feels just as bad as being Celiac. Works for me.

gailc

Kerryd Newbie

Hi,

I've been reading this forum for a few days now and decided to join because I just found out I most likely have celiac's from a blood test and am scheduled for my endoscopy on Monday. I was pretty shocked by the results of the blood test, because I have had such on and off symptoms for the last few years. I basically just learned to live with constant diarrhea, excessive bloating and gas (which along w my stool was often embarrassingly stinky) nausea, cramping and (for a short period) occasional vomiting in the hours following eating, and frequent migraines I was experiencing, until a new beau noticed my migraines and pain/nausea after eating. I honestly was in denial of any real issue until I found out about the blood test results, but after reading a lot about other people's experiences I am starting to accept that I have a gluten issue.

My world has pretty much turned upside down and I'm feeling my mortality at age 22. I had NO IDEA that my stomach pains and migraines could be reflecting a much larger problem and I'm a little scared because I don't know how long I ignored the symptoms (my brother told me I'd been saying I felt ill after eating for years, but I tend to try to "tough things out" and ignored the issues). Does any one know if severity of symptoms reflects other damage to the body? I'm waiting on my bone density scan, and will find out more after my endoscopy I guess. I also am upset because my doctor specifically asked me to "not change my diet too much" before the endoscopy, because she wanted an accurate baseline for the damage to my small intestine. I have been eliminating gluten from my diet, but every now and then will intentionally have a small amount of a gluten containing food to satisfy this request by my doctor. The after affects suck, and I really feel uncomfortable about knowingly hurting my body. The endoscopy is only a few days away, but I don't know if I need to be putting myself through this! Does anyone know?

Also, I am learning a lot about how different foods that may appear to be gluten free still bother people, for instance, I read on another forum that others have had problems with milk. Is that because celiacs can cause lactose intolerance, or because milk can have hidden gluten? I am still learning a lot about how foods can become contaminated with gluten, and am wondering if going organic can help prevent this. I am thinking that organic meat and milk would be less likely to have been contaminated with gluten because the animals that provide the products are fed purely vegetable diets and the organic farmers are more sympathetic to gluten issues.

Sorry for the long post, I just am very new to all of this and am trying to become comfortable with my new life- last week I was able to eat anything I wanted, and this week I am afraid to eat or drink anything that doesn't say gluten free (even if it is a glass of milk).

Thanks

pgrovetom Rookie

So, I was told I have gastric erosion and they just gave me Pepcid.

Could this cause all my symptoms??

VERY DOUBTFUL

Take a look at this testing procedure - You need it -

Open Original Shared Link

Did they do a Celiac Biopsy while doing the endoscopy? Its a shame if they were in there and didn't!

Have you done the Comprehensive Celiac Panel

Labcorp version

Celiac Disease Comprehensive Antibody Profile

Synonyms:

Deamidated Gliadin

Endomysial IgA Antibodies

Tissue Transglutaminase

Total IgA

Test Number: 165126 CPT Code: 82784; 83516(x4); 86255

AND the

Celiac Disease HLA DQ Association

Synonyms:

Disease Association Testing

HLA DQ2

HLA DQ8

HLA Typing, DQ2, DQ8

Test Number: 167082 CPT Code: 83891; 83894(x2); 83896(x44); 83898(x2); 83912

shadowicewolf Proficient

So, I was told I have gastric erosion and they just gave me Pepcid.

Could this cause all my symptoms??

>< sounds like me. I had some damage in my throat and the biopsy was negative... and there is no way in heck my problems are just acid reflux/ibs...

So i went on the gluten free diet anyway, and i've felt somewhat better than before...


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    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
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    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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