Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Wheat Free The Same As Gluten Free?


Guest zipy

Recommended Posts

Guest zipy

Okay, so if I see the label wheat-free is that the same as gluten-free?

Thanks,

Erin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Nope not at all. Gluten is also found in rye,barley, and oats. So wheat free does NOT mean gluten free.

PicturePerfect Explorer
Nope not at all. Gluten is also found in rye,barley, and oats. So wheat free does NOT mean gluten free.

<{POST_SNAPBACK}>

But still look at the ingredients to see if it IS gluten-free.

KaitiUSA Enthusiast

Alot of things I have found that say wheat free usually have rye, barley, or oats in them. You can't trust when it says wheat free so you have to check the ingredients and not depend on the "wheat-free"

Jnkmnky Collaborator

When a product says "WHEAT FREE", they're talking to the people with wheat allergies, not the people with Celiac Disease.

VydorScope Proficient

I have never found a product that only siad wheat free on it that was also gluten free. Thier prbly is some, but I would think its rare since if the maker is going to lable like that , and it is gluten free, they most likly would advertise that too. While it might hurt them to have to make gluten free stuff... it could only help them to lable stuff that already is gluten free as such.

  • 3 weeks later...
connole1056 Rookie

People make this mistake all the time. That is why I do not think it is a big deal that foods will be labeled wheat free. All it means for celiacs is that we do not have to look at the ingredients to decide whether or not to eat it. Maybe it is a step in the right direction though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,166
    • Most Online (within 30 mins)
      7,748

    Karen 9828
    Newest Member
    Karen 9828
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.