Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Dh


running-girl

Recommended Posts

running-girl Rookie

It's been a long time since I've visited this forum but felt i should give you an update. Though I was convinced my itchy rash was DH, I have since learned I have lupus. I'm doing well. I have a great rheumatologist and my meds are helping.

My thought in posting this was, I know there are many of you, like me. Looking for an answer but not getting the results you had hope for with your gluten free diet. My rash is so similar to what I understand DH to be that I'm still surprised at the results. But as I learn more and more about Lupus the more I see it is a fit.

So, just a note of caution to keep pushing your doctors for the care you require. It was a high ANA result that was the clue, in my case.

I hope you all are well. I don't know about you, but this heat/sun/sweat sure makes my rash super itchy.

Take care and thanks for all of the warm support many of you offered me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hopeful1950 Explorer

Thank you so much for the update. I'm glad you finally got a definitive diagnosis and treatment that is helping you.

I do have a question...can you give some insight on how your rash is different than DH? Did it improve at all on a gluten free diet?

I'll bet it is wonderful not to worry about cross contamination and all that stuff!

running-girl Rookie

My rash still seems more similar to DH than to the typical Lupus rashes that I've read about. However lupus can attack your skin in many different ways and nothing is really typical. I'm still learning but I think the best explanation may be that it's more like an allergic reaction to what's happening in my body, the sun or heat then it is a direct infection.

Along with the high ANA results I started developing other symptom's of Lupis. So, though I'm certainly not happy about the diagnosis, I am pleased that I have good care in place.

It's hard to know if the gluten free diet improved my skin. For a while I thought it was, but I was never rash free. I think the improvement I saw was from the antihistamines I was taking. I will say that I felt an overall improvement in my health when I eliminated gluten. Personally I think we have too much bread in our diets and since this experience, I have greatly reduced my overall consumption. I don't see that changing.

It is nice to not have to worry about cross contamination though. Dining out is a much more pleasant experience - that's for sure.

Thanks for asking.

  • 3 weeks later...
shayre Enthusiast

Could you tell me more? One of my Rheum docs also thought that I had borderline lupus. This was based on symptoms mostly (ie. photosensitivity, rash, blotchy skin, nose ulcers, muscle/joint pain). My ANA was normal, but another test came back off...and my primary doc said that it was lupus-like but not lupus. It indicated something systemic. I am also on here trying to figure out my rash. I have been "unofficially" diagnosed with celiac disease because of symptoms and genetic tests. Nothing is for certain. All of my symptoms have improved on a gluten free diet over almost 2 yrs now, including the rash. However, the rash is not gone totally, and this week there has been a flare up too. Mine looks like acne, but it's certainly not. It was spreading everywhere until I went gluten free, and now it's there...but not bad. It is only on my belly and butt now. I do have a teeny bit on the back of my arms and back, and now and then my chest will get a few itchy bumps. On my belly...it almost looks like a white head center, but sometimes itchy. After I went gluten free, I did get a few blisters that were p%$#@# after eating corn. I no longer eat corn. I am trying to fish my way through all of the symptoms...what is celiac and what might be lupus. Do you have any helpful advice?

running-girl Rookie

Hi Shayre,

I'm certainly no expert and just as confused as you. My rash is very persistent and the meds my rhuemy gave me have not gotten rid of it yet. Some of the other symptoms that I developed were Raynaud's (fingers and toes turning white in the cold), overall exhaustion, mouth sores, and chest pain when I breath deep. Not all of my test results are consistent with Lupus either. My doctor says it is still in the emerging stages. My first ANA was very high, but the more recent one was low.

I've learned that autoimmune diseases are very difficult to diagnose. They are a simply a combination of symptoms. The medical profession, in an attempt to provide more standard treatments, lumps a bunch of symptoms together and gives it a name. Sometimes these symptoms overlap with other groups and some aren't standard in any given dx. Many people are diagnosed with more than one autoimmune disease.

My doctor is not sure if my rash is part of the lupus or something else. I guess the trick is to just treat the symptoms and try to stay ahead of the flares.

Again, I'm far from an expert. My advise is to stay in front of your doctor. Be respectful and kind, but strong. Ask for more tests, ask to see specialists, ask for copies of your results. Keep a journal.

I am doing the same as you, on the internet trying to find some answers. Sorry I couldn't be anymore helpful.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.