Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Advice On Getting Family Members To Get Tested


melikamaui

Recommended Posts

melikamaui Explorer

I know that it's impossible to make someone do what they don't want to do, but I thought maybe some of you might have advice in regards to getting reluctant family members to test for celiac disease.

I'm pretty certain I can pin point how celiac disease came down through the last 3 generations. Both of my sons have it, and I know that I got it from my mom (though she won't test). I believe that she got it from her dad who died of intestinal cancer at only 52, as did his father at the exact same age. My mom has 12 brothers and sisters and all of them have children, some have grandchildren too. I want to encourage all of them to get tested. If my mom has it then the likelihood that at least a few of her brothers and sisters have it too.

What have you said to help encourage family members to get tested? We have a family website and I am going to post there where everyone can read it. I'm hoping to get through to at least a few of them. Any advice?

Thanks!

Melika


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

From personal experience, all you can really do is inform people and encourage them to get tested. When I was diagnosed, I called all of my mother's relatives (uncles, aunts, and cousins). Several of them recognized the symptoms and said, "Yep, sounds like that's what I've got!" One of them is even a nurse....but not a single one of them ended up getting tested. Nor did they end of eating a gluten-free diet, even though some of them felt quite ill. Of my siblings, only one brother got tested, and he thinks that's that. He doesn't seem to understand that he should be tested every year, since I have it, our mother has it, and both of my children have it. My sister refused to get tested, but now that one of her daughters is an adult, she voluntarily went gluten free because she believes she has it. It's almost as though she's afraid to divulge to her mother that she's been ill for a long time. Everyone just has their heads stuck in the sand!

So, good luck to you! You can lead a horse to water, but....

FancyKat Newbie

Yeah I Had to figure it out myself. My mom and most of her family died early. My son is showing symptoms and my brother I think.

Son will not get tested as the doc told him it is something else. For me it is in my head as I figured it out myself.

I do better and I have more than gluten to watch out for. I found I can't do other things too such as tea.

I told him and it will be up to him to get tested. I think that is why he cried all the time as a baby.

Back then no one knew of it.

I avoided some of the issues because I would go low carb. I still get sick a lot as well now not eating gluten. It took me a long time of getting so so I got the damage from it.

Barb

From personal experience, all you can really do is inform people and encourage them to get tested. When I was diagnosed, I called all of my mother's relatives (uncles, aunts, and cousins). Several of them recognized the symptoms and said, "Yep, sounds like that's what I've got!" One of them is even a nurse....but not a single one of them ended up getting tested. Nor did they end of eating a gluten-free diet, even though some of them felt quite ill. Of my siblings, only one brother got tested, and he thinks that's that. He doesn't seem to understand that he should be tested every year, since I have it, our mother has it, and both of my children have it. My sister refused to get tested, but now that one of her daughters is an adult, she voluntarily went gluten free because she believes she has it. It's almost as though she's afraid to divulge to her mother that she's been ill for a long time. Everyone just has their heads stuck in the sand!

So, good luck to you! You can lead a horse to water, but....

melikamaui Explorer

From personal experience, all you can really do is inform people and encourage them to get tested. When I was diagnosed, I called all of my mother's relatives (uncles, aunts, and cousins). Several of them recognized the symptoms and said, "Yep, sounds like that's what I've got!" One of them is even a nurse....but not a single one of them ended up getting tested. Nor did they end of eating a gluten-free diet, even though some of them felt quite ill. Of my siblings, only one brother got tested, and he thinks that's that. He doesn't seem to understand that he should be tested every year, since I have it, our mother has it, and both of my children have it. My sister refused to get tested, but now that one of her daughters is an adult, she voluntarily went gluten free because she believes she has it. It's almost as though she's afraid to divulge to her mother that she's been ill for a long time. Everyone just has their heads stuck in the sand!

So, good luck to you! You can lead a horse to water, but....

That's exactly what I'm afraid will happen. And it's basically what my mom already said. "Oh honey, I've been sick all my life. They can never figure it out. It's just who I am." :rolleyes: I want to shout at her sometimes. I KNOW this could help her. I even think it could make her live longer. Even if she doesn't want to get tested, just trying going gluten-free for awhile and see if she feels better. But she won't do it. I'm going to have to give up at some point. It's her life, I can't live it for her.

Bubba's Mom Enthusiast

I think my husband has it..he has so many of the symptoms. His sister has poor health too, and his mother had a lot of the symptoms and a couple other auto-immune diseases. He has Hashimoto's, early onset osteo A, cardio vascular disease, gerd, restless leg syndrome, mood swings, pain in his legs, and now type 2 Diabetes, along with many others. He got mad when I suggested he be tested!

I noticed over the weekend he tried to avoid gluten, even eating a rice cake with his supper instead of bread and butter. Going gluten-free for two days won't really do him any good..but at least I've "planted the seed" of possibility?

None of my family members will get tested. They don't want to know!

I had colon cancer at the age of 46. If I had waited until age 50, for a colonoscopy I probably wouldn't be here? I was advised to tell my siblings they should be checked and it fell on deaf ears. My 56 year old Sister still hasn't had one and she has digestive "issues".

I think all we can do is tell them? It's up to them to take action. In my case..I'm the first in my family to be diagnosed. I never thought it was a posibilty. With your family members knowing, they will think to ask the docs about it if they get sick? It could save them from years of getting mis-diagnosed?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.