Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Awesome Bread Machine!

MrsNewman

Recommended Posts

MrsNewman Rookie
MrsNewman
Posted

I just made my 1st loaf of gluten-free bread this weekend & it was FABULOUS!! :D I found out that my bread machine even has gluten-free recipes in it (added bonus) and it made a nice, large loaf of bread. I love Udi's but it's the smallest bread I've ever seen. I used Bob's Red Mill Homemade Wonderful bread mix & I love the way it turned out. Some of the slices of bread (and the ends) weren't all that pretty so I made bread crumbs out of those to use later. The bread machine I have is West Bend 41300 Hi-Rise model that I got from Bed, Bath & Beyond but there's a pretty good price on Amazon for it HERE. I will be making all my own bread from now on!! Yum yum yum!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


smmeri99 Rookie
smmeri99
Posted

i was just about to start a topic asking what a good bread maker is to invest in? I will check this one out for sure as I will be making my own from now on. Bread is way to small at a way to big of a price tag to not make my own!

sa1937 Community Regular
sa1937
Posted

Gluten-free bread has always been a challenge for a lot of us. I'm still experimenting to make a *perfect* loaf.

There have been some recent threads regarding bread machines. Near the upper right corner there is a google button...type in bread machines and I'll bet several will come up.

shadowicewolf Proficient
shadowicewolf
Posted

Bobs bread mix makes me bloat something fierce o.O

MrsNewman Rookie
MrsNewman
Posted
  • Author

Bob's is the only bread mix I've tried so far. Anyone tried any other ones? I'm trying to decide which I like best so I can buy in bulk online & get a discount.

smmeri99 Rookie
smmeri99
Posted

the only one i have tried is gluten free pantry french bread & pizza mix. i like it alot

sa1937 Community Regular
sa1937
Posted

I've only tried Bob's (the not-so-wonderful homemade bread mix as well as the raisin bread). I've heard good things about Gluten Free Pantry and also the Open Original Shared Link. I bought a pkg. of King Arthur but haven't tried it yet. Thus far I prefer to playing around with my own flours/starches and experimenting with making my own bread from scratch.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lilu Rookie
lilu
Posted

Sylvia- sorry if you've posted this elsewhere, but have you come up with your own flour blend? Will you share, if so?

sa1937 Community Regular
sa1937
Posted

Sylvia- sorry if you've posted this elsewhere, but have you come up with your own flour blend? Will you share, if so?

Lilu, there are as many flour blends as there are cookbook authors. Recently I've been using Jules Shepard's Free For All Cooking book and her all-purpose flour, which is already mixed. It's the first time I bought an already mixed flour. I think her flour is probably the same as her Open Original Shared Link from her earlier cookbook. You can pull up Open Original Shared Link and she shares a lot of recipes. She's also active on Open Original Shared Link

Another cookbook I like is Gluten-Free Baking Classics by Annalise Roberts. She also has a similarly titled book for bread machine recipes if you have one. From what I've tried so far, her recipes usually turn out well for me. I am hung up on bread so that's what I'm usually looking for in a cookbook.

Right now those are my go-to cookbooks and the ones I use the most.

Open Original Shared Link also has an already mixed flour. I bought it but haven't used it yet nor have I tried their bread mix but have a package of it in my pantry. I'm not usually into bread mixes.

Hope this helps a bit. I know others have their own preferred flour mixes they make themselves and/or already mixed flours they buy.

Sammyj Apprentice
Sammyj
Posted

Sylvia,

Thanks for the information. I signed up for Jules's News letter, and asked some questions on her blog. If she can help cut a recipe down to 4 rolls instead of large amount, I'm sold!

I don

sa1937 Community Regular
sa1937
Posted

Sylvia,

Thanks for the information. I signed up for Jules's News letter, and asked some questions on her blog. If she can help cut a recipe down to 4 rolls instead of large amount, I'm sold!

I don't need 16 Hamburger rolls at a time!

Did she send you a special introductory offer to try her flour with a couple of free e-books? If not, I'm sure you'll get one.

For the hamburger buns, I simply cut the recipe in half the first time I tried it and got 6 buns from it. I actually used a regular size spring-loaded ice cream scoop and a muffin top pan although I'm sure you could use a baking sheet. I put an ice cream scoop of dough in the muffin top pan, flattened and shaped it a bit. Made a bun the size I like it (not humongous). I found the recipe to be a bit wet so have been fiddling around with the ingredients.

Her pizza crust recipe is really good, too, and has been my go-to recipe lately. Since I prefer a slightly thinner crust, I use a 14" pizza pan instead of 12". Cute video on her blog about making it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,169
    • Most Online (within 30 mins)
      7,748
    Lisa Crowley
    Newest Member
    Lisa Crowley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...