Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Companies/ingredients


anodyne

Recommended Posts

anodyne Newbie

I am so very new at this gluten-free thing. I go to read a label and its got a bazillion chemicals/things in it that I havent got a clue whether its gluten-free or not.

Is there a place I can go, or here in this thread to find a list of safe companies for foods/cosmetics/health care products etc so that this all wont be so over-whelming for me? Please!

As to the ingredients, I've been reading many of the posts in this forum, and while its very helpful, per ingredient -- it's incredibly time consuming to click on EACH INGREDIENT and read what you've written on the subject. At this rate, it seems like I'll be at this forever.

Let me give 2 random examples from my cupboard:

Instant Mashed Potatoes by Valley View:

idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid.

Lite Ranch Salad Dressing from Portmann's:

water, soybean oil, sugar maltodextrin, salt, vinegar, modified food startch, buttermilk, egg yolks, phosphoric acid, natural flavors, disodium phospate, spice, garlic, onion, garlic puree, onion puree, xanthan gum, monosodium glutamate, sorbic acid and calcium disodium EDTA, artificial color, disodium guanylate and disodium inosinate, parsley.

Now.. I am guessing the mashed potatoes are ok. The salad dressing looks more suspicious to me. Please give me a lesson ! Which ingredients in either product above would be suspicious to you, or that you KNOW has gluten in them?

So.. I'd like to know 1) Safe Companies to use &/or 2) A fairly easy way or a compiled listing of ingredients that are not safe, or that are suspicious

Thanks in advance! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

Open Original Shared Link

Here is Kaiti's list of safe companies for you.

If the "modified food starch" is listed on an item not from her list, you should call the company to check the source. It may contain gluten. Also, you might need to look for more natural foods. Instead of Instant mashed potatoes...try making them the "old fashioned way". I always used the instant in the past, but gave them up after my son was dx four years ago. I did love the convenience of those flakes! Don't guess that the potatoes are ok. I called the company for the ones in the red box... I don't remember which one they were, anyway it looked to me that they were gluten free, but when I called, they told me they couldn't guarantee they were gluten free. I hate when they say that.

There is also a safe and forbidden list here at celiac.com.

https://www.celiac.com/st_main.html?p_catid...-09105331129.30

I think this link will take you to the safe and forbidden list. You can take it shopping with you. Good luck. Even with the lists, everyone still needs help!

anodyne Newbie

Jnkmnky,

A thousand thank-you's ! I hadnt found this on the website yet.. thanks for pointing it out.

I know I need to eat more natural foods.. its just that I've still got a pantry full of food to decide what to do with.

I actually have been doing good for 3 days now. My biggest downfall is bread and I havent had any. I hope to go to a healthfood store soon and hopefully that will be a good experience there. I still gotta have my sandwiches, ya know?! lol :rolleyes:

Guest zipy

I'm not a health food nut, I buy the cheap stuff of everything and I hate paying more for something because I can't have gluten, that being said, bar-s hotdogs and their bacon is gluten-free. I don't know if anyone here does coupons, but I do (stay-at-home-mom of 2, I pinch pennies where I can). So here's the link to get coupons for bar-s products:

Open Original Shared Link

They go on sale about once every 4 weeks for $1, so you get them for around .60, makes up for the $5.99 bread.

My Dr. also gave me a list that says that Kellogg's Corn Pops are gluten-free, haven't called the company to confirm this, but it'd be nice!

Good luck! Sounds like we're in the same boat!

Erin

Jnkmnky Collaborator

CORN POPS ARE NOT GLUTEN FREE. They were a few years ago.

Post Fruity pebbles and cocoa pebbles ARE gluten free.

KaitiUSA Enthusiast
My Dr. also gave me a list that says that Kellogg's Corn Pops are gluten-free, haven't called the company to confirm this, but it'd be nice

No they are not gluten free. They changed their ingredients some time ago. You have to be careful about what the doctors give you because alot of them are outdated and inaccurate.

  • 3 weeks later...
Sophie's mom Newbie
Open Original Shared Link

Here is Kaiti's list of safe companies for you. 

If the "modified food starch" is listed on an item not from her list, you should call the company to check the source.  It may contain gluten.  Also, you might need to look for more natural foods.  Instead of Instant mashed potatoes...try making them the "old fashioned way".  I always used the instant in the past, but gave them up after my son was dx four years ago.  I did love the convenience of those flakes!  Don't guess that the potatoes are ok.  I called the company for the ones in the red box...  I don't remember which one they were, anyway it looked to me that they were gluten free, but when I called, they told me they couldn't guarantee they were gluten free.  I hate when they say that.

There is also a safe and forbidden list here at celiac.com. 

https://www.celiac.com/st_main.html?p_catid...-09105331129.30

I think this link will take you to the safe and forbidden list.  You can take it shopping with you.  Good luck.  Even with the lists, everyone still needs help!

<{POST_SNAPBACK}>

THANK YOU!!! This is exactly what I needed, too. :) Good luck anodyne! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.