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Is There A Gluten Free Low Calorie Diet Plan Out There?


Greentealady

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Greentealady Rookie

Hi, Does anyone know of a diet plan for gluten free eating? I really like to have a site or book I can follow in regards to how many calories I can eat. I have gained weight since going gluten-free and would love to find a site that will actually spell it all out for me,

Thanks


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chasbari Apprentice

First question: How long have you been gluten free?

Second question: What complications do you have as a result of celiac damage?

These two would give a baseline of where to start. If you had considerable complications,now would not be the time to cut back on calories. What you need are nutrient dense unprocessed foods and likely supplementation to foster the healing that needs to occur. Then, later on, be more concerned about body fat issues.

I will sound like a broken record here but the easiest way to lean out if you are sufficiently healed is to go with low carb, paleo with lots of good protein and healthy fats. I had considerable body fat before diagnosis four years ago. Now I eat exclusively paleo and anti inflammatory to keep my RA in check with no alternative grains, low carbs, plenty of meats and fats and I run below ten percent body fat.

If you would rather go with something that seems less radical I would suggest checking out the specific carbohydrate diet. Don't know where you are as far as sweets and fruits but with all the side issues we celiacs can develop there can be real issues with nutrient partitioning and blood sugar regulation that can drive insulin response thus driving fat storage. It isn't just about cutting back on calories. A calorie is not always just a calorie. I eat large satisfying meals now and no longer need to count calories. I know I will probably get taken to pieces here for this but I really recommend you look into the above to see if anything will help.

Good luck.

cyberprof Enthusiast

Hi, Does anyone know of a diet plan for gluten free eating? I really like to have a site or book I can follow in regards to how many calories I can eat. I have gained weight since going gluten-free and would love to find a site that will actually spell it all out for me,

Thanks

I've found that both Weight Watchers, South Beach Diet and Paleo Diet are very well suited to gluten-free eating.

Weight Watchers has an in-person and an online version. You choose your own foods, so you can easily eat gluten-free according to their guidelines. You don't count calories instead you count "points" and most fruit and non-starchy veggies are free (count as no points).

South Beach Diet has a Phase I and Phase II. Phase I eliminates sugar, bread, rice, fruit, potatoes and alcohol and only lasts for two weeks: It is intented to help people get past sugar-addiction. Phase II adds back fruit, alcohol and whole grains: So a celiac could do that and only add back brown rice and other gluten-free whole grains.

There is also the Paleo Diet by Loren Cordain, which is very restrictive- eliminates all processed carbs, potatoes, corn, dairy, sugar permenently. It is very easy to eat gluten-free on Paleo and a lot of people here go on this diet or a modified version of it.

Good luck!

Dave-KC Newbie

I would think any low carb style diet would be fairly easy (South Beach, Atkins, etc), as they cut way back on all forms of carbs, and gluten containing foods are loaded with carbs. But any diet that allows you to choose the food should be fine.

It would seem that those that you purchase their food is where the biggest problem would lie, as then you have no control over the food content.

domesticactivist Collaborator

We do the GAPS diet which is not focused on calories at all, but I lost 20 lbs on it (all I had to lose) and they have stayed off. It is very similar to the Paleo and Specific Carbohydrate Diets mentioned above. It is focused on nutrient dense foods, healthy fats, eliminating sugar and grains, and introducing naturally probiotic foods. It has improved the health of everyone in my family dramatically.

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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