Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Petichiae


AJoy

Recommended Posts

AJoy Rookie

Hi everyone!

I was diagnosed with celiac disease last October and have been doing pretty well although I have had some issues adhering to a strict gluten-free diet 100% of the time. At the end of April I broke out is a rash of petechiae which went away but has come back about 5-6 times since. It shows up only on my legs and a little on the top of my feet. This last break out which started a few days ago is worse. I have larger/more concentrated areas of spots and more all over my legs than the past few times. I went to the dermatologist today but are waiting on blood work results...

I was just wondering if anyone else with celiac disease has experienced this and if it could be related?

Thanks,

Amanda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Hi everyone!

I was diagnosed with celiac disease last October and have been doing pretty well although I have had some issues adhering to a strict gluten-free diet 100% of the time. At the end of April I broke out is a rash of petechiae which went away but has come back about 5-6 times since. It shows up only on my legs and a little on the top of my feet. This last break out which started a few days ago is worse. I have larger/more concentrated areas of spots and more all over my legs than the past few times. I went to the dermatologist today but are waiting on blood work results...

I was just wondering if anyone else with celiac disease has experienced this and if it could be related?

Thanks,

Amanda

It can be related to Celiac but in a round-a-bout way. Petichiae can be a symptom of another autoimmune disease called ITP or Idiopathic Thrombocytopenic

Purpura in medical-ese. What happens is your autoimmune system begins to attack your blood platelets and once the number drops lower, it can cause internal bleeding. Your blood will not clot well and minor bumps can cause large bruises or cuts that will not stop bleeding. This disease is rare but happens with Celiac Disease due to it being another autoimmune condition. It is imperative that you follow the diet very strictly for life because by not doing so, your immune system will not calm down and start to attack other organs or body systems. I have a total of 4 autoimmune diseases because I went so long without a celiac diagnosis. :(

If the dermatologist did blood work to check your platelet count, then that is great but you will need to see a hematologist if the count is low. Here are a few facts about ITP so you won't walk away freaked out or anything....it is a very treatable condition. My co-worker has it and I have watched him go through treatment for the past year and a half and they have stabilized him for the moment. Treatment is not horrible like cancer and involves infusions of antibodies or other medicines. There were no side effects from his treatments and the number of treatments depends on how well you do. In extreme cases they may remove the spleen but that is not a given. My co-worker refused to have the surgery and ended up doing well on meds they are giving him. Doctors like to do surgery because it's easy and they make money from it but you have to look into whether or not it really is necessary.

There is acute ITP or chronic ITP. It can come on quickly and be serious and require immediate intervention or be chronic with low, but not dangerously low, platelet counts. Some people require treatment and others just need to have blood levels monitored for awhile. You may not have ITP at all but your condition is quite common to ITP and a warning sign that something is amiss. Whatever your blood work shows, remember that ITP is treatable. A bit of a pain in the ass but highly treatable.

My co-worker is doing just fine and lives a normal life.

I hope this helps and I haven't scared the hell out of you but I felt the need to be truthful about your symptoms. Please let us know how it works out for you but in the meantime, relax. See what your blood work shows. I understand your worry because when I was diagnosed with Celiac, my blood protein levels were high (later found out this is common with autoimmune diseases)but the docs had to go and check for blood cancer as that can be a cause of elevated protein levels. It wasn't cancer but I was worried for a few weeks! :ph34r: ITP is not cancer, either.

AJoy Rookie

Thank you for the information and advice. My platelet count is apparently fine which is really weird but I tested positive for ANA...I have to go see a rheumatologist in two weeks to figure out what's going on and if they are related...Thanks again!

Gemini Experienced

Thank you for the information and advice. My platelet count is apparently fine which is really weird but I tested positive for ANA...I have to go see a rheumatologist in two weeks to figure out what's going on and if they are related...Thanks again!

Well, that's good news! One less thing to worry about. The elevated ANA is not a big deal. Mine was and is elevated and has been coming down slowly the longer I am gluten free. It just is a marker for general inflammation in the body and can be elevated due to any one of the autoimmune diseases out there.

Celiac alone can elevate it.

Good luck at the doctors and I hope you find the answers you are looking for!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    2. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    4. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    5. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,244
    • Most Online (within 30 mins)
      7,748

    Nadene souza
    Newest Member
    Nadene souza
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.