Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cross-Contamination At Home


Chama-tan

Recommended Posts

Chama-tan Newbie

Hey dudes!

I've been having problems with another food intolerance lately so it's hard to really say how much this is affecting me. I'm worried that I'm getting a LOT of cross-contamination from my kitchen here at home.

I moved back in with my family about 6 months ago, and while we've moved to still another house (I moved home, then my family moved and I with them, 3 months later) they just don't seem to get it.

The house we moved into is a MAJOR renovation job, and the kitchen is going to be one of the last things. So, it's pretty disorganized, and everyone except for me has gotten into the habit of just... leaving things out. Not dirty dishes, etc, but just... stuff. Loaves of bread get wrapped back up and left on the counter instead of put in the drawer. Sandwiches are made and the counter is never cleaned. I find crumbs in the silverware drawer EVERY DAY. Every time I want to eat, I feel like I have to clean the entire kitchen AND wash a load of dishtowels. I have my own sponge separated (on a small dish on the windowsill) and labelled but I can tell people keep using it anyway. I feel like they almost don't believe in cross-contamination, or don't care, or ... I don't know!

I've gotten SO tired of nagging at them but if I stop it gets worse. Nearly my entire cooking set has been contaminated since I've been home and I just gave up on it. I hardly cook anymore and I'm living off of soups, yogurts and breakfast meats.

I have my own two small cupboards but it's really not enough space, anyway. But it didn't even matter, because somehow my dishes and my fruit strainer and everything end up mysteriously in the sink waiting to be washed, even though I didn't use them.

Sorry this is so disjointed. It's so many small things upsetting me that I feel confused. I don't understand what they're thinking, because they don't doubt my allergies and intolerances. But I feel like they've just decided it's too much of a bother for them and they're going to pretend that my diet doesn't matter where their actions are involved.

Yesterday, ON MY BIRTHDAY, I got really sick in the middle of dinner. I figured out it was from the gluten-free/LF corn dog I was eating. I had looked forward to that thing for so long, too, I forget the brand but it was really expensive and delicious. I ended up feeling SO heavy and lethargic all of a sudden, then came the confusion and the dizziness and the heart pounding. I tried to ignore it, but once everyone was done eating I brought it up to my mom and she rolled her eyes at me and said, "Don't complain about that right now. Do you have to complain on your BIRTHDAY?" In my corn-induced stupor, I threw myself onto the nearest bed (my brother's) and laid there unblinking for half an hour.

What should I do? I feel like... the did support me, but then over time they decided to just nevermind. I'm pretty positive about my diet changes. It's been 2 1/2 years and I never complain about what I can't eat, even when I have to take out new foods. The only thing I'm ever found complaining about is if I'm having a reaction.

I don't have the option to move out at this point in my life, so while getting my own kitchen sounds amazing, it's not feasible.

Has anyone else had trouble with their family, where they were semi-supportive on the surface, where it was easy, then flaked out on the real support? Help meeeee. :[


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Sounds like you need to keep your cooking stuff in a sealed container in your bedroom. If needed put the stuff in something that locks or put it someplace inconvient to get to.

There is also another issue that I do hesitate to bring up but if there is major remodeling going on and that involves drywall work you need to be really careful to be sure the rooms they are working on are blocked off with closed doors or plastic sheeting. All the drywall compound dust is going to be an issue as far as airborne gluten goes.

kareng Grand Master

If you aren't going to move out, you will continue to live in this war zone. Get some locking boxes or a lock for your room if you have a room to your self. Keep all your food & cooking stuff locked up. Just saw plastic " camp" boxes at Walmart. You can put a padlock on them. Might need a mini fridge you can lock, too. Nice big one $87 at Walmart.

With renovations, the drywall may have wheat parts in it. So watch out for the dust.

If you think it would help, go to the websites for Celiac centers like Univ of Chicago, Univ of Maryland, Columbia Univ or Mayo Clinic. Print off the info about even a small amount or crumb can make you sick.

Get a second job delivering pizzas or mowing lawns or pet sitting. You need to get out of that house.

Diane-in-FL Explorer

That's awful! That house is toxic for you. So is your family apparently. I don't understand why some families are like that......seems to be quite a few similar stories on here lately. Is there any other more understanding family member you can move in with? I feel so bad for you. :(

Bubba's Mom Enthusiast

I'm facing cc issues too! My hubby made himself a couple of burgers on the grill. I came into the kitchen a few minutes later and found crumbs/sesame seeds on the stove top and counter. I told him that he contaminated the kitchen and he came storming in and brushed the crumbs onto the floor. I was barefoot..just standing there and told him now he's just contaminated the floor and I can't even get out of the kitchen without getting glutened. He went and got the broom and yelled maybe he should just move out of the house! :o:angry:

Blue Heron Newbie

Hi - life is definitely a challenge with the celiac diet, then add food intolerance/allergies adding another layer that friends/family may have difficulty with. I also have severe reactions to chemicals and all scented products -my home has to be not only gluten free but fragrance and chemical free too - talk about the poor family not knowing what to do.

My throat closes up if I am around scented things so they cannot bring anything fragrant into the home Oh how they huff and puff about all the restrictions - I politely remind them I Did not ask for this anymore than they did. Yup there are days with lots of attitude, sarcastic comments, - I feel it is worth taking care of myself - no one else is gonna.... they don't mean to be disrespectful - people are funny with things they don't understand.

I feel bad for the complexity of living with me - but I didn't choose this and I would willingly make changes for them. Actually we had to make more diet changes for my hubby - he had open heart surgery in April. People are more accepting of heart surgery, heart attacks, high blood pressure, diabetes, migraines (to name a few) than they are to being celiac!

Wishing everyone good health and lots of understanding supportive friends and family :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748

    Terra33
    Newest Member
    Terra33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.