Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oh Crap. Please Let Me Get Off Easy This Time


Poppi

Recommended Posts

Poppi Enthusiast

So I'm outside working on the chicken coop when my 2 year old drops the feeder right beside me.

POOF! Big cloud of chicken feed dust erupts right in my face. Couldn't help but inhale it.

I rushed over to the hose and hosed myself down. Washed my face, rinsed my mouth, washed my arms, came in and dumped all my clothes in the washer.

I am leaving for vacation in 3 days, my gluten reactions last up to 2 weeks. Please, please, please let me get off without a reaction just this one time. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Wow! Sorry to hear that.

love2travel Mentor

Oh, that is dreadful, especially right before vacation! I hope that this will pass quickly. Where are you going on vacation?

ravenwoodglass Mentor

Keeping my fingers crossed for you that the reaction isn't too bad.

zentex Newbie

Here's hoping for your "get out of jail free" card!

Takala Enthusiast

Have you thought about making your own gluten free chicken feed ? Chickens do NOT need wheat and can do perfectly well on basic mixed grain/seed concoctions to which you can add soybean meal if you want to boost the protein, and salt/mineral mixes. I mix wild bird seed with black oil sunflower seed, but in the past I've also used a molasses/corn/oat mixture or wheat - free horse feed, and added other things to it.

Re the reaction: you can try knocking down the inflammation by taking something like an antihistamine and an anti inflammatory, ie, claritin or benedryl and advil, or you can try for herbal and go for ginger root and tumeric.

bonnie blue Explorer

Sending you good thoughts, I hope all goes well for you, and I hope you enjoy your vacation. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

oh how scary! :o Hopefully rinsing off right away saved you?

Have a great vacation!

Poppi Enthusiast

Hi everyone.

I took a bunch of digestive enzymes and a muscle relaxants and went to bed. Luckily I seem to have gotten away with it. My worst symptom of a reaction is 10-14 days of intense burning back pain so I am very happy and relieved that I didn't seem to react too badly. I'm a bit fatigued and my back doesn't feel great but that's okay, I can deal with that.

We are going over to Vancouver for 4 days (leaving tomorrow), then I'm home for 3 days during which I have to unpack, throw a birthday party for myself and my 16 year old son, do the laundry and repack and then I fly to San Diego for 6 days. So this would be a very bad time to get glutened.

I'm already so worried about eating in Vancouver because if something goes wrong then my trip to San Diego won't be as much fun. I'm also a bit panicky about eating in San Diego since I am flying and can't drag a cooler with me like I am to Vancouver.

I thought about making my own gluten free chicken feed but was told that a gluten free feed that is high enough in protein for the layers would be really expensive and there is nowhere local that I can even buy the individual components. All the feed/farm stores here sell premade feed and I sure can't afford to feed my chickens out of the bulk bins at the grocery store.

ravenwoodglass Mentor

Hi everyone.

I took a bunch of digestive enzymes and a muscle relaxants and went to bed. Luckily I seem to have gotten away with it. My worst symptom of a reaction is 10-14 days of intense burning back pain so I am very happy and relieved that I didn't seem to react too badly. I'm a bit fatigued and my back doesn't feel great but that's okay, I can deal with that.

We are going over to Vancouver for 4 days (leaving tomorrow), then I'm home for 3 days during which I have to unpack, throw a birthday party for myself and my 16 year old son, do the laundry and repack and then I fly to San Diego for 6 days. So this would be a very bad time to get glutened.

I'm already so worried about eating in Vancouver because if something goes wrong then my trip to San Diego won't be as much fun. I'm also a bit panicky about eating in San Diego since I am flying and can't drag a cooler with me like I am to Vancouver.

I thought about making my own gluten free chicken feed but was told that a gluten free feed that is high enough in protein for the layers would be really expensive and there is nowhere local that I can even buy the individual components. All the feed/farm stores here sell premade feed and I sure can't afford to feed my chickens out of the bulk bins at the grocery store.

What you might want to do to be on the safe side is maybe wear a mask when your feeding them so if that happens again you aren't breathing in the dust through your nose and mouth. Have a great time on your trips and happy birthday to you and your son in advance.

Poppi Enthusiast

What you might want to do to be on the safe side is maybe wear a mask when your feeding them so if that happens again you aren't breathing in the dust through your nose and mouth. Have a great time on your trips and happy birthday to you and your son in advance.

I will next time. I wasn't even feeding them, my oldest son takes care of that. I was making a repair to the shelf that holds their feeder inside the coop at night (we have raccoons so their food dispenser comes in at night and sits on a shelf in the coop.) All I managed to accomplish was spraining my thumb, spilling their food (well,Lily did that) and mildly glutening myself. The shelf is still broken but I'm not going int here again until after my vacation!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,083
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.