Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Else Could It Be?


ShainaTyler

Recommended Posts

ShainaTyler Rookie

So i am 17 years old, and for the longest time i was getting bloated after eating anything, i looked super pregnant. I would never eat before going to the beach and stuff because i was embarrassed. Plus if i was going on a long trip and knew i had to be in the car for longer than 20 minutes i wouldn't eat a thing before hand because i would always have to go to the bathroom after everything i ate. And randomly when i turned 16 i got Tourrete's Syndrome...which is weird to just randomly get it in your teens. So after doing research i stopped eating gluten and lactose and it took away my extreme bloating. And i don't ALWAYS have to go to the bathroom anymore.And I've also noticed my tics from my TS haven't been as bad since eliminating the gluten. But lately i feel like sugar makes me have to run to the bathroom, like after drinking Gatorade or lemonade. After going gluten free is that normal? I feel like i can't eat anything anymore. And i starve myself when I'm with my boyfriend because i don't want to run to the bathroom and feel awkward. I know I'm definitely gluten and lactose intolerant, and without those things I'm a lot better. But i feel like i go to the bathroom more than normal people, and i get gas still. Could anything else go along with being gluten intolerant that bothers me? help! I'm sick of being paranoid about always having a bathroom around.

I never really thought about gluten in my makeup and shampoo....do you think that would bother me? i mean i don't lick off my foundation lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

Makeup and cosmetics can definitely make you feel lousy. It's darn near impossible to keep from ingesting at least a little of everything we touch. (if you ever take a microbiology class, this is a sobering life lesson LOL). Foundation on your fingers and near your mouth and then touching a glass or straw, and you're glutened. I thought I couldn't be that sensitive and then got SO sick from some lotion. Whoops.

Things like Gatorade and most prepared lemonades and bevs have plenty of chemicals that can be irritating. Coloring, fructose, acids, artificial sweeteners... Those bother my stomach too but I don't think it's celiac, just my body telling me that really the only beverage we NEED is water. All other beverages should be consumed as treats like cookies and candies. That's just my opinion though. And it helps my tummy.

A long time ago I started reading labels religiously. When I got a symptom, I always go back and look at what I ate and try to find a pattern. Things with any trace of milk bothered my asthma. Things with eggs gave me terrible GERD. but I had to learn all those "other" names: dairy can also be whey or casein (some gatorade has milk I noticed too!). Eggs can also be albumin (noticed that in candy). Some folks cant do corn either, and corn syrup is in tons of stuff. Plus gluten has a bunch of sneaky names.

sreese68 Enthusiast

If sugary things bother you, you may have fructose malabsorption. Fructose is found in sugar, fruit, and veggies. It can get kind of complicated trying to figure out what fruits you can eat and how many. My nerves are acting up today, so I'm just going to paste this from a previous post of mine:

I found IBS Free At Last to be a helpful book and a good starting point: Open Original Shared Link And this Yahoo group is helpful: Open Original Shared Link Both talk about the FODMAP diet, which has you eliminating the most likely irritants for your stomach until your symptoms are mostly gone and then adding things back one at a time.

You could avoid sugary stuff and fruit for a couple of weeks, and if it helps, learn what's safe to return to your diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.