Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pity Party/ College Search


ryebaby0

Recommended Posts

shadowicewolf Proficient

celiac IS considered a disability by the ADA. Go to the disability office of said school and talk to them first, if you have a problem (once enrolled), go to them. That is what they are there for, to assist those with diabilities.

Would you not have to have a 504 plan for a person with food allergies? Would you not have to report that as well "just in case"?

Really, before you make up your mind, contact each schools DA office.

I'm very much used to dealing with disability offices and such <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AzizaRivers Apprentice

I can see that you're at your wit's end about this. I don't have any advice--frustration with my university's lack of knowledge or accommodation was one of the reasons I resorted to living at home after the first 2 years. I just wanted to say that I've been there, and it sucks. It's hard to go too far away because then you've got travel costs during breaks, and it makes your head explode when schools simply WON'T do what they would be able to do if they were willing.

  • 2 weeks later...
ryebaby0 Enthusiast

celiac IS considered a disability by the ADA. Go to the disability office of said school and talk to them first, if you have a problem (once enrolled), go to them. That is what they are there for, to assist those with diabilities.

Would you not have to have a 504 plan for a person with food allergies? Would you not have to report that as well "just in case"?

I am not here to belabor the point, but for the edification of anyone else who will have to do this:

IF a school is providing gluten free food --- any amount of it, any kind of it, even if they say "you can have a salad every meal for four years" or even if they say "we label all our food clearly" and the labels serve to tell you there's nothing safe to eat ---- if a school is doing ANY of that, the disabilities office sends me to food service, who shows me what they are "doing" and that is that. I have been told TWICE via that route that if I find that inadequate, my child should go somewhere else. Or stay home. Yes, they suggested he commute as a solution to their unwillingness to treat celiacs like people who might not want to have the same !@#$%@ food every lunch for four+ years.

I am aware ADA includes celiacs. So are the universities. I am venting (okay,now I'm ranting!) about how much effort it takes to get them past "letter of the law" and into "how can we help you feel at home/not starve"

cyberprof Enthusiast

I am not here to belabor the point, but for the edification of anyone else who will have to do this:

IF a school is providing gluten free food --- any amount of it, any kind of it, even if they say "you can have a salad every meal for four years" or even if they say "we label all our food clearly" and the labels serve to tell you there's nothing safe to eat ---- if a school is doing ANY of that, the disabilities office sends me to food service, who shows me what they are "doing" and that is that. I have been told TWICE via that route that if I find that inadequate, my child should go somewhere else. Or stay home. Yes, they suggested he commute as a solution to their unwillingness to treat celiacs like people who might not want to have the same !@#$%@ food every lunch for four+ years.

I am aware ADA includes celiacs. So are the universities. I am venting (okay,now I'm ranting!) about how much effort it takes to get them past "letter of the law" and into "how can we help you feel at home/not starve"

Yikes! I feel your pain as my son starts next week. When a normal student is looking for a school, it is overwhelming -costs, scholarships, aid, location, majors. It's hard enough to pick a school without the added celiac problems. Can you imagine eating only salad and hamburger patties for a year as some schools have suggested? Or paying for a meal plan and not getting to eat safely? Plus add in my son's dairy intolerance. And my son is 6'2" and 145 pounds so he still needs to gain weight so he eats 4-5 meals a day.

My son ended up picking to the University of Washington, not his first choice but we are 30 minutes away so he can live in the dorms and come home for food or we can bring him food. They don't make you buy the whole meal plan so no wasted money. And they allow a microwave and fridge in the room. He is going to eat salads, eggs, plain meats and veggies from the cafeteria and he'll have a stash of food in his room: pre-cooked rice, canned tuna, chili and soups, hot dogs (nitrate free!), beef jerkey, lunchmeat, thai kitchen rice noodles, gluten-free pretzels, corn chips, gluten-free cookies, corn chex and rice krispies, almond milk, canned pears and peaches, applesauce. He's in walking distance of a supermarket (this is not true at many schools). He has the number of the gluten-free pizza place memorized. I'm going to make him a supply of granola bars. If it is too hard, he'll get on the list for a dorm with a kitchen or we'll figure something else out. Good luck to Ryebaby's kid amd feel free to rant.

  • 2 weeks later...
cyberprof Enthusiast

Just a follow-up to Ryebaby and as an FYI to anyone who reads this message while searching the forum later:

My son (undiagnosed but with a doctor's note about gluten sensitivity) moved into the dorms at the University of Washington Seattle yesterday. He's discovered that there are gluten-free labels on each entre/side that are gluten-free and each meal has at least one gluten-free entree. So our backup plan of chili and canned fruit in his room is less of a worry!

Now this might not work for someone supersensitive but for him it will work. No asking questions, no special plan.

Tonight he had shrimp pad thai and was the happiest kid. He texted me to let me know that he was getting enough to eat! I'm relieved too. Wish all schools would do this.

  • 4 weeks later...
ryebaby0 Enthusiast

There's a post on collegeconfidential.com about celiac and college that has turned up Vassar (has a cafeteria called Peace of Mind, for allergic/celiac students) Boston U (with many gluten-free options and the plans for a gluten-free dining area underway) and UMichigan (or maybe Michigan State, I get them confused) which has an extensive gluten-free program. That .pdf:

Open Original Shared Link

I will try and add the CC link when I figure out how!!

Open Original Shared Link

(I think that worked :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,728
    • Most Online (within 30 mins)
      7,748

    Jo-Anne Bloom
    Newest Member
    Jo-Anne Bloom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.