Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy And Soy Free


krystynycole

Recommended Posts

krystynycole Contributor

So this is a little different type of question, but I think you guys might be able to help as well since you are a boat load of information!

My sister works in a day care and one of her infants is soy and dairy free. She is just introducing foods to the baby and was looking for some good baby starter foods that fit these two because she is running out of ideas and asked me for help. However I am only gluten-free. She CAN have gluten. I know that we all are focused on gluten free here, but I thought that I might be able to get some ideas from you guys who are dairy and soy free to help her.

Any ideas are appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

How old is the baby?

Banana, avocado, mushy carrots, mushy apples.

Have the parents asked for the daycare to do this? Babies don't "need" anything but breastmilk or formula till they are about 1 and even then it is most of the nutrition they get. As a parent of kids with food allergies, I would NEVER have anyone but DH or I feed my kids. There is a specific way most allergists say to introduce new foods in a child who has already shown symptoms of allergies.

krystynycole Contributor

She's an infant, about a year. My sister works at a "fancy" day care so they do a lot of accommodations. Thanks for the ideas!

melikamaui Explorer

I agree totally with StephanieL. If they already know the baby has food allergies they shouldn't introduce anything else at daycare. BUT if they are doing it, whole foods would be the best bet. Avocados, bananas, apples, squash, basically fruits and veggies. I wouldn't add cereals or anything with additives of any kind.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,173
    • Most Online (within 30 mins)
      7,748

    marley.daring9
    Newest Member
    marley.daring9
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...