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Just Wanted To Say Hello!


futuredvm24

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futuredvm24 Rookie

Hey everyone! Just wanted to say hi! I just got diagnosed this past Wednesday although I sort of already suspected for about a year now. Things sort of went from bad to worse REALLY fast. Anyway, I am just trying to adjust right now. I am sticking to just whole foods for a few weeks and then I will transition some gluten-free processed items in. So just wanted to say hi and I am really thankful for everyone here because I've gotten some great info and advice in just the few days I started reading this forum! :)


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kami42 Newbie

Hi! I am new here too! I think it's great that we all have a place to get support, share stories, symptoms etc. :)Nice to meet you!

  • 3 weeks later...
gailc Newbie

Just a suggestion, keep a food diary. This way you can find how 'something' has crept into your diet and is bothering you. If problems, eliminate some new foods. be aware it can be immediate or take weeks for symptoms to appear, maybe longer.

gailc

Albion Rookie

Hi! I am new too. Like you, I have suspected something terrible for a while, but it is some kind of a relief knowing what is going on. Right now I am having withdrawal anxiety and some neurological pain. I am hoping they go away with a steady elimination diet.

Please take care and keep me posted on how you are doing!

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    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
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      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
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