Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maybe A Stupid Question?


alexsami

Recommended Posts

alexsami Contributor

what is the difference or differences between gluten sensitivity and celiac disease?? how are they diagnosed?? thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

no such thing as a stupid question.

Anyway, gluten intolerences are just that: body does not like gluten and will lash out with gut problems.

celiac is similar but much more devistating. Where the intolerences don't harm the gut, celiac will (most notably the intestans). Celiac is also an autoimmune disorder as opposed to being a simple intolerence.

Testing varies. You can have a blood test done to show the amount of antibodies that are produced when your body does not like gluten, you can have genetic testing (but this doesn't always mean you have it, 40% of the population has one gene), you can also have a biopsy (not really reccomended anymore but most GI doctors swear by it), and of course the elimination diet (that is if you improve without having it in your diet then you most likely have an intolerence).

Another note: Intolerences are NOT allergies. There is no histiminal responce.

-jumps off of soap box-

alexsami Contributor

wow, thanks for the great response....is there anyway you can help me interpret these blood results?

Tissue Transglutaminase antibody

<3 range, <5 negative

Gliadin Antibody (IGA)

16 range, <11 negative

Immunoglobulin A

223 range, 81-463

Please help

Thanks

alexsami Contributor

general practioner said i had celiac disease and to go gluten free.....this was a month ago.....I am seeing a gastro a week from today and really curious as to what he says!!

butterfl8 Rookie

GI is probably going to want to do an endoscopy, which he/she will want done while you are on a gluten full diet. That will show whether or not your intestines have been damaged. Also provides good incentive for staying gluten free! :( But in all seriousness, since you have a GI appt., wait for that and see what that dr has to say. He/She might know more than your gen. pract.

-Daisy

shadowicewolf Proficient

Or... might have none at all and not believe what your GP said.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,204
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.