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Anyone Know How To Make Potato Chips?

GFreeMO

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GFreeMO Proficient
GFreeMO
Posted

I am growing very tired of lays stax. Does anyone know how to make potato chips at home? I would like to make a bunch to keep in a big zip lock bag to take in my packed lunches. I have tried this in the past but they turned out more like round French fries as opposed to an actual potato chip.

Thanks

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I am growing very tired of lays stax. Does anyone know how to make potato chips at home? I would like to make a bunch to keep in a big zip lock bag to take in my packed lunches. I have tried this in the past but they turned out more like round French fries as opposed to an actual potato chip.

Thanks

You may want to get a mandoline in order to make thin enough slices that are even. A deep fryer helps but you can also make them in a shallow pan of oil or in the microwave (see second recipe)

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I have made them on the stove a few times but I don't have the will power to not eat them as soon as I make them so I've never been able to make a big batch for packing in lunches. ;)

love2travel Mentor
love2travel
Posted

You can make sweet potato, beet, carrot, parsnip, kale, etc. chips as well. I use my mandoline and bake or microwave. I also make fabulous roasted garlic shoestring fries - julienned (mandoline), roasted with garlic oil until crispy and then sprinkled with crispy garlic.

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Takala Enthusiast
Takala
Posted

I should not be allowed to know how to do this.

edit update: now I've done it. I clicked on the recipe. I'm bleeped. I probably already gained a pound just by reading that.

freeatlast Collaborator
freeatlast
Posted

I should not be allowed to know how to do this.

edit update: now I've done it. I clicked on the recipe. I'm bleeped. I probably already gained a pound just by reading that.

LOL! My thoughts exactly!!!!!

GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks! I am going to make some this weekend. No chance of CC with these! :)

love2travel Mentor
love2travel
Posted

Yummy Salt and Vinegar Kale Chips...

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      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      High DGP-A with normal IGA

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      By trents · Posted

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