Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Ask In Restaurants?


CeliacMom

Recommended Posts

CeliacMom Rookie

My daughter (2 1/2) was dx 2 wks ago and we are leaving for a family vacation this week (LA area), where we will have to eat out at least a few nights.

What do I ask when eating out at a regular restaurant, especially where the words "celiac" and "gluten-free" may as well be Greek to most people? Should I question every ingredient/brand/pan used etc? I can't imagine that's feasible in most places. Do most people with celiac disease never eat in restaurants without gluten-free menus? Any advice would be appreciated.

Also, we may visit Legoland - any idea is anything is gluten-free there?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

For me I will not eat at a place where they do not have a policy about gluten free items.

There are places like the Outback that have gluten free menus. Also, McDonalds has some gluten free items...there are more places too.

There are restaurant card that you can get through different websites to give to the waiter/waitress too which tells them what you can't have, etc.

You should maybe call and talk to the manager ahead of time if you know where you will be to see if they can accomodate you.

jenvan Collaborator

I echo Kaiti and also recommend the restaurants. It helps if you are having trouble articulating your needs. I bought mine off of Living Without.

kabowman Explorer

I usually call in advance except to a few known places. However, I have traveled without calling and had fine experiences. I don't know if California has Max and Erma's (or Chili's) but they are willing to cook food in a clean skillet and keep it away from bread, etc. Just tell the waiters/managers that you daughter is alergic, it cuts out the confusion and also lets them know that this is a serious problem, that she cannot tolerate ANY.

I have good luck at steak and burger joints, which may not help with a 2 1/2 YO, but she can probably eat a burger.

In addition to anything you find in the Living Without Dining Guide - I mean, pasta in Chicago??? I would never have thought to go there without knowing in advance, now we are planning a trip to Chicago and it will include a stop there (can't remember the name right now though).

Good luck - we eat out regularly without many problems. I hate getting sick.

jenvan Collaborator

here is some info on legoland, might help you:

Open Original Shared Link

Open Original Shared Link (their gluten-free menu)

on LA:

Open Original Shared Link

You could also ck with the LA celiac support group on restaurant ideas. I have to take off, or I would track down their website for you. Good luck-have a great trip!

MySuicidalTurtle Enthusiast

My Mother and Brother, who have Celiacs, eat out often. They eat animals so they usually have plain meats for their meals. The main thing you can do is talk to the manager and/or the chef. You must let them know that this is serious and you are paying for your food and expect to come out of there healthy. Also, contacting the support group there is also a great resource like Jenvan said.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,159
    • Most Online (within 30 mins)
      7,748

    Werae71
    Newest Member
    Werae71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.