Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unsure If I Have Celiac?


JH58

Recommended Posts

JH58 Newbie

Hi,

this is my first time here,I have been suffering for 15yrs i'm now 58yrs,I was told 15yrs ago I has IBS saw a consultant 10yrs ago as symptoms was getting worse and I was vomiting with some of the bouts he did barium enema and said I had diverticular disease but not bad enough for surgery and that was it he left me to deal with the symptoms(constipation,diareah,left sided cramps bloating and occasional severe abdominal pain with severe vomiting and diareah)I have suffered badly over the years and 5 weeks ago saw a new GI cosultant who seems very good he did sigmoidoscopy & CT scan of abdomen and pelvis this still just showed up the diverticular disease,since then I have had 3 really bad bouts of the severe abdo pain with vomiting( starts with low abdo pain where i'm doubled with pain then vomiting every 10/15 mins for about 4 hours then diareah,I cannot leave the bathroom for hours.I went back to see GI consultant today and he did a blood test for celiac but doesn't really think I have that,my other symptoms are,fatigue,aching joints/bones,balance problems,foggy head.He said he will also do colonoscopy, does anyone recognise these symptoms,Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

I'm shortlisting your symptoms here:

-severe abdo pain with vomiting

-constipation

-diareah

-left sided cramps

-bloating

-fatigue

-aching joints/bones

-balance problems

-foggy head

I've heard people on this board relate every one of your symptoms to gluten except "left-sided" cramps and vomiting. That is remarkable considering how long (& seemingly incongruent) your list is.

The best way to tell if you are reacting to gluten is to stop eating it and see what happens. As soon as I stopped eating gluten, within just five days, I knew I should be off it. Eliminating gluten from your diet won't hurt you, but it may have extraordinary effects on your health. I highly recommend you do this, whatever your official diagnosis.

eatmeat4good Enthusiast

I have no idea why a Dr. would not suspect Celiac with your symptoms. Every single one of them is on the list of Celiac symptoms. I had the left sided pain and nausea and vomiting too. It took a while...but I did heal. Even if you don't test positive for it, and many don't, you should still try strictly gluten free. It makes me sick to know how many women are sick with this and are told it is fibromyalgia or IBS.

I lost 7 years of my life...so I know how miserable you are.

The good news is, if it is Gluten Sensitivity or Celiac, all you have to do is give up gluten.

You can do that whether or not your Dr. agrees.

So many people have written stories just like yours...years and years of suffering for nothing.

You may have found your answer.

I'm very hopeful for you.

Give it a good try. And welcome to the board. Ask any qustions as you begin yoru journey. There is a lot to know about how to avoid trace gluten and cross-contamination. But if this is it, you are about to get really well.

JH58 Newbie

I have no idea why a Dr. would not suspect Celiac with your symptoms. Every single one of them is on the list of Celiac symptoms. I had the left sided pain and nausea and vomiting too. It took a while...but I did heal. Even if you don't test positive for it, and many don't, you should still try strictly gluten free. It makes me sick to know how many women are sick with this and are told it is fibromyalgia or IBS.

I lost 7 years of my life...so I know how miserable you are.

The good news is, if it is Gluten Sensitivity or Celiac, all you have to do is give up gluten.

You can do that whether or not your Dr. agrees.

So many people have written stories just like yours...years and years of suffering for nothing.

You may have found your answer.

I'm very hopeful for you.

Give it a good try. And welcome to the board. Ask any qustions as you begin yoru journey. There is a lot to know about how to avoid trace gluten and cross-contamination. But if this is it, you are about to get really well.

Thank you so much for your reply i'm hoping the test comes back positive,it will answer a lot of questions but if it is negative I will still give gluton free a try.

JH58 Newbie

Does anyone know if taking probiotics will affect the blood test result? Thanks

beebs Enthusiast

Does anyone know if taking probiotics will affect the blood test result? Thanks

They won't affect the test. With your list of symptoms I wouldn't be surprised if it was.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748

    smkatin
    Newest Member
    smkatin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.