Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Serotonin & Celiac & Depression


idonteatwheat

Recommended Posts

idonteatwheat Rookie

I had am ah-ha moment this week and want to share & maybe learn more from others.

Do I have low serotonin levels?

In May I had a huge reaction to Synthroid that put me in bed for days and I haven't bounced back completely. I suspect it set off a reaction of some sort that totally messed with my absorption and hormone levels. Besides all the physical things, it also has effected my moods, sleep and energy levels and I started to think maybe I am "depressed". I took zoloft about a decade ago and it did nothing for me besides upsetting my stomach and making me have no zest for life so I didn't want to go back on medicine. So I started digging into things thinking maybe I had become deficient in something again (I have a past history of vitamin deficiencies and anemia).

I hadn't been sleeping and tried various things to help over the last few months and nothing really worked consistently to get me to sleep and keep me asleep. I think I have my answer, I suspect I am not absorbing the B group well and perhaps not tryptophan. I started taking sub-lingual B-complex and at night a low dose of tryptophan or 5-htp and I have been sleeping and feeling so much better. I also have to avoid carbs/sugars for a few hours before bedtime or it disrupts my sleep (think it is an insulin issue there) but I am sleeping.

So here's my theory, 80% of our serotonin is in our GI tract (in enterochromaffin cells) and the rest is in our platelets and central nervous system. Our GI serotonin is used to regulate the movement of our intestines, now I know when I have been glutened my intestines do a marathon of movements so perhaps that simple act depletes a significant store of serotonin. Then it is followed up by inflammation which may impede the absorption of the nutrients necessary to replenish it. The enterochromaffin cells also release it to platelets which use it to help with clotting (which explains some of my issues with wounds taking longer to stop bleeding maybe). Stress also will deplete serotonin levels so I wonder if this "stress" of being glutened triggers a depletion and we just don't bounce back quickly. Serotonin also plays a role in the communication of the nervous systems with the immune system. Since we are suffering from an autoimmune disease it makes me wonder if there is more of a key here to the causes of gluten ataxia and other neurological issues we experience after being glutened.

Serotonin is made from Vitamin B6 and Tryptophan (well really 5-Hydroxytryptophan, 5-htp). You cannot take Serotonin as it will not cross the brain barrier but the metabolites will, but I wonder if your GI system is deficient if it uses up most of it and less is available for the brain. I know after I am glutened and get over the initial misery I tend to have a sweet tooth and crave carbs and this is a good sign of being low in Serotonin and my body trying to replenish it (which is not good, I've gained 10lbs since May, ughh).

Antidepressants in the SSRI class (zoloft, prozac...etc) do not make more serotonin, they just try to use it more efficiently. I wonder if those who have tried SSRI's and had a bad experience if it was because there wasn't a sufficient amount of serotonin.

Here are some links to foods with higher levels of tryptophan and B6 (just get past the first page on the tryptophan link, some of it made me go ewwwww and I suspect I won't be alone with that.)

http://nutritiondata.self.com/foods-000079000000000000000.html

http://nutritiondata.self.com/foods-000111000000000000000.html

I've been taking supplements but I would like to get to the point where I can consume what I need in my diet and maybe only occasionally need a supplement for say when I've been glutened.

I wish I knew what all I needed to take to counteract the effects of an accidental glutening. I know there is no way to prevent it totally but I would love to be prepared to do what I can so I can bounce back as quick as possible. I just want to feel normal again, whatever that might be these days.

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jklivin Newbie

I love getting into the chemical aspects of this disease as I know from personal experience it is not just "a change in diet" and what one eats. I reaad an interesting article on alcohol and GABA receptors and how glutimate is a primary up-regulation In the production of excitetory nuerotransmitters, and seratonin, all which further a drinkers tolerance to alcohol. Chronic consumption of alcoholic beverages, and the consequent chronic sedation causes a counter regulatory response in the brain to maintain balance..

Google dilirium tremens amd read the wikipedia article

  • 4 years later...
Andy Hammer Newbie

On my way to Trader Joe's now to pick up some fresh Sea Lion! :o It took many years and tests to finally get a diagnosis of Celiac. One of the tests showed that I had such low serotonin, that it didn't even register! Even now after being gluten free, I still suffer from depression and low energy. I'm sure it will take awhile for me to heal completely. 

Please be aware, 5-htp is ONLY for SHORT TERM USE. I was NEVER made aware of this, until I found out on my own researching it. I had been taking it for TEN YEARS. Turns out it can actually BLOCK the production of serotonin after awhile. 

Jmg Mentor
8 hours ago, Andy Hammer said:

On my way to Trader Joe's now to pick up some fresh Sea Lion! :o It took many years and tests to finally get a diagnosis of Celiac. One of the tests showed that I had such low serotonin, that it didn't even register! Even now after being gluten free, I still suffer from depression and low energy. I'm sure it will take awhile for me to heal completely. 

Please be aware, 5-htp is ONLY for SHORT TERM USE. I was NEVER made aware of this, until I found out on my own researching it. I had been taking it for TEN YEARS. Turns out it can actually BLOCK the production of serotonin after awhile. 

Hi Andy and welcome to the forum :) 

I found removing gluten and adhering strictly to the gluten-free diet the single best thing that I've ever done for tackling my depression, but I've also come to realise that for me at least it doesn't mean that depression can't still take hold. Other things help, definitely supplementing with decent B complex, multi vitamins and magnesium. Eating as well as I can and completely removing dairy from my diet as latterly resulted in an upturn in mood, Of course, exercise, sunlight, talking to people also help.

All of the above both more preferable and effective than the multiple SSRI's and other medications that doctors have given me over the years... 

Hopefully you have plenty more healing to come!

 

Matt

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.