Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughter's Test Results


crusch

Recommended Posts

crusch Newbie

I was recently diagnosed as being gluten sensitive by a Registered Dietician. My 14 year old daughter complains of not feeling well almost daily and this has been going on for a long time. At her recent well visit I mentioned to our Pediatrician that I am Gluten Sensitive and my husband was recently diagnosed with Type 2 Diabetes. The doctor ordered bloodwork (glucose, cholesterol & celiac panel) for my daughter and while we were waiting to go in for the tests I had her eliminate gluten for a couple days. She was feeling better until she ate a 7 layer taco dip that had cheese and sour cream in it. I now suspect dairy sensitivity and I have had the same problems that I didn't recognize until I learned I was gluten sensitive and started researching.

I'm providing this history because I would like to understand my daughter's test results - if I am reading them accurately I think this is saying she does not have Celiac Disease...but does this have any bearing on whether or not she is gluten sensitive?

Immunoglobulin (IgA) Value 144 (Range & Units listed at 52-192 mg/dL

tTG, IgA Value 3.6 (Range & Units listed at 0.0 - 19.9 Units)

What do these test results signify? And I've been reading up on false negatives so if this is a negative result but she seems to improve on a gluten-free diet, what should my next steps be in getting her healthy? Should I take her to a dietician as well as changing her diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

I'm one of those that had normal blood tests, but have Celiac. I had easily visable damage when my endoscope was done.

If your daughter has Celiac disease, the tips of the villi that digest lactose may be gone? It would make her have problems with dairy. OR it could be that her problem IS dairy.

If you want to push for an endoscope she will have to be consuming gluten in good amounts for some time for damage to show up.

If she's already gluten-free a scope won't be much help.

If she's doing better gluten-free aside from the dairy issues, it might be a good idea to keep her gluten-free and dairy for a while? If she has villi damage, once they heal she may be able to handle dairy just fine.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      15

      Related issues

    2. - knitty kitty replied to science enthusiast Christi's topic in Coping with Celiac Disease
      4

      Sugar intolerance 10 years into gluten-free diet

    3. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Great Value Veggies cannot be trusted.

    4. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      8

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    5. - Peggy M replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      25

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,484
    • Most Online (within 30 mins)
      7,748

    Brian bower
    Newest Member
    Brian bower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      No they just said stop all supplements two weeks before.Its so frustrating im not at all happy with my "care team",because im not being seen for my sibo infact my appointment was dropped, I even asked about it and they said Dr prescribed you meds and I stated yes but I again had a reaction.I feel bothersome. I need to find another gi but its useless because its going to be same thing around here.i just feel lost and in tbe medical file they are writing what ever and its really not ok. In fact i dont want to go unless they record the conversation. Yes its that bad.im only having  care and concern for my ms whose Not part of the same health association that pcp and gi are with.I will have to look into changing to another. Mayo clinic is great but its the celiac, sibo, ect and all related issues that need addressed but current " careteam says call when needed. No plans of scheduled dates
    • knitty kitty
      @science enthusiast Christi, It could be Small Intestinal Bacterial Overgrowth (SIBO).  Lots of people with Celiac develop it, especially if they eat a high carbohydrate diet.   Colonic bacteria crawl into the small intestine and ferment the excess carbohydrates and prebiotic fibers which causes lots of gas.   I changed my diet to the Autoimmune Protocol Diet (AIP), a Paleo diet, and supplemented with a B Complex and Benfotiamine, a form of Thiamine that helps heal the intestines and has antibacterial properties.  I had improvement within a few days.  The AIP diet starves out the carbohydrate loving SIBO bacteria and allows more beneficial bacteria a chance to repopulate. Hope this helps.
    • Yaya
      Yes, a rule I usually follow. Pict Sweet was always known to be gluten-free and after many years of use with no problems, it's easy to forget to look.    
    • trents
      "I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset." cristiana, are you saying this is your actual experience or are you speculating here?
    • Peggy M
      I have tried many Vit D. Solgad is one that did not cause any problems. I take 5000IU. Most of their vitamins are gluten-free certified but this is not.  They can be purchased direct from Solgar or Amazon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.