Jump to content
  • Sign Up
0
Scott Adams

A gluten-free opportunity for Kansas sorghum - Havest Public Media

Rate this topic

Recommended Posts

A gluten-free opportunity for Kansas sorghum

Havest Public Media

Gluten — a natural protein found in barley, rye and, most notably, wheat — presents a chronic health challenge for people with celiac disease or a gluten-intolerance, causing bloating, diarrhea and other far-ranging reactions. While celiac disease is ...

View the full article

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×