Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coping With Celiac

glutenfreeanddiabetic

Recommended Posts

glutenfreeanddiabetic Newbie
glutenfreeanddiabetic
Posted

I find at times it is hard for me to cope with my disease. I feel that it is running my life because I have asthma, diabetes, fibromyalgia and celiac. I hate it that at times my friends think that I am faking. It hurts my feelings that I can't just not feel good. My immune system is very weak and I keep getting sick. Right now I have pyloris which is swelling of the lining of my lungs. I go a couple of weeks and get sick. My mom has a cold I get the flu. I don't know what to do. I lost my job because I'm so sick. I wonder if anyone has had to file for disability because they just can't get better?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alicewa Contributor
alicewa
Posted

I find that when this happens to me eating simple foods like rice or even just plain rice noodles can go a long way in restoring a healthy immune system.

Also, be sure and get lots of rest. You really need it for your immune system to come right. In some cultures all people eat day in and day out is rice :unsure:

GlutenDude Newbie
GlutenDude
Posted

Tell your friends to stick it. I've seen that look too when I don't feel well for the tenth straight day and when I order so specifically when we eat out. Honestly, all you can do is control yourself...not others. I would take a few weeks and eat nothing but natural food...nothing processed. Give your insides some time to heal. Keep us posted.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,031
    • Most Online (within 30 mins)
      7,748
    Julie433
    Newest Member
    Julie433
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Suze046
      Alcohol

      By Suze046 · Posted

      Yeah I think my body is definitely telling me to lay off the alcohol I just don’t seem to agree with it right now but that might be because my gut is still trying to heal. 
    • Gwen myers
      Be sure to check out Celiac.com's Support Groups Listing

      By Gwen myers · Posted

      We are a couple with celiac trying to find a concierge doctor in Palm Beach Gardens/West Palm/ Jupiter area that has knowledge of celiac .  Help!
    • Mettedkny
      Searching for the source - anyone have problems with Crunchmaster crackers?

      By Mettedkny · Posted

      Thank you so much for your validation. I completely agree with you that the crackers COULD be the culprit even with very small trace amounts (less than 20ppm) and accumulating over time - I am at the point where I am about to request that my son gets retested to make sure that my "control subject" is still testing perfectly lol. I have a meeting with my celiac disease doc tomorrow and will run the crackers by him to see if he is willing to retest in a few weeks. I have not had any of them for the past 3 weeks so far, so fingers crossed, we can retest and hopefully find out if it is them. And no - I have been scouring EVERYTHING to make sure nothing else has changed. Only use gluten-free lip products and toothpaste so not there either (but very good suggestion). Thank you for validating me. I feel like many are just saying "you are not being gluten-free enough - but I do have a perfect 16 year track record that proves otherwise - so has to be something sneaky.
    • Mettedkny
      Searching for the source - anyone have problems with Crunchmaster crackers?

      By Mettedkny · Posted

      OMG thank you so much for validating me in my "craziness" of being on the hunt for the culprit in my case. "Unfortunately" I do not eat any of the foods you mention, but have stopped eating the crackers that are labeled certified gluten-free to see if they might be the problem. I did NOT know about chicken being injected with gluten liquid - that is horrible!  Hoping my doc will agree to retest after I have been off the crackers for a while. My biggest mystery is - why do I not have ANY symptoms of being cross contaminated or glutened? There is no damage (thank godness) to my villi, and normally I will get canker sores the moment something is even the slightest bit cross contaminated... the hunt continues and I will follow up once I find the answer. Glad you found yours! 
    • Winnie-Ther-Pooh
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By Winnie-Ther-Pooh · Posted

      Fascinating, thanks! So Canada (at least in 2017) had changed the criteria for detection in oat products from 20 to 5ppm. If the regulation still stands in 2025 then that would mean that any product sold in Canada that contains oats and is claimed to be gluten-free must (theoretically) test less than 5ppm... 
×
×
  • Create New...