Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Celiac Or Allergy


timbalou

Recommended Posts

timbalou Newbie

Hello,

I have been getting allergy symptoms after eating gluten lately. Nasel stuffyness, sinus pressure, achy teeth, etc. When I take clariten in the morning, I do not get these symptoms.

I got tested to Celiac last year and I was told I was negative.

Can this just be an allergy to wheat or the onset of gluten Intolerance?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hello,

I have been getting allergy symptoms after eating gluten lately. Nasel stuffyness, sinus pressure, achy teeth, etc. When I take clariten in the morning, I do not get these symptoms.

I got tested to Celiac last year and I was told I was negative.

Can this just be an allergy to wheat or the onset of gluten Intolerance?

Welcome! And yes, it can just be a wheat allergy. What type of test did you have for Celiac?

timbalou Newbie

Welcome! And yes, it can just be a wheat allergy. What type of test did you have for Celiac?

Thanks for responding.

I had the blood tests.

IGA serum was a little low 66 scale (88-453)

TTg AB IgA<20 - range is less than 20

nora-n Rookie

This was the total IgA test, and the ttg IgA test, so the ttg test is not valid, and they should have automatically ran the ttg IgG test.

Good on them for testing for the total IgA in the first place.

timbalou Newbie

This was the total IgA test, and the ttg IgA test, so the ttg test is not valid, and they should have automatically ran the ttg IgG test.

Good on them for testing for the total IgA in the first place.

Thanks Nora,

So the response I got was that my Celiac test game back negative. Does this seem right?

salexander421 Enthusiast

Thanks Nora,

So the response I got was that my Celiac test game back negative. Does this seem right?

Your total IgA was low which makes the ttG IgA test invalid, you need to have them run a ttG IgG test. You can not determine from these results whether or not you have celiac disease. From what I understand it is very common for people with celiac to be IgA deficient. Hope this helps!

Pac Apprentice

Hello,

I have been getting allergy symptoms after eating gluten lately. Nasel stuffyness, sinus pressure, achy teeth, etc. When I take clariten in the morning, I do not get these symptoms.

I got tested to Celiac last year and I was told I was negative.

Can this just be an allergy to wheat or the onset of gluten Intolerance?

If you have allergy symptoms after eating wheat and claritin helps, then it's probably allergy. On the other hand that doesn't mean you cannot have celiac or gluten intolerance. Did you get tested for wheat or gluten allergy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

Any IgA type test will be false since you make too little of IgA.

The antibody tests from Enterolab will also be negative since they all are IgA based, so that won

  • 2 months later...
timbalou Newbie

Thanks for all the feedback.

I have talked with my Dr. and he is adamant that I do not need anymore testing (must be insurance based)and that I do not have celiac disease due to the blood results. He told me to refrain from eating gluten if that will mak me feel better. I have tried with mixed results.

Now I am being told I have borderline B12 levels, where last year my levels were good.

RandallPotter Newbie

Time for another doctor.

You can contact the Celiac foundation to see what doctors they recommend.

That's what I did and I found a new one, first appointment is next week.

The doctor has to do whatever you ask. Most patients don't know that.

If you want more tests, and they won't endanger you, they have to give them to you. If they refuse then move on.

I want to encourage and empower you. A doctor does not control your medical life, no matter that they are a "doctor" - that doesn't mean they are right. My doctor diagnosed me with IBS without testing for Celiac, then told me to go Gluten free before my blood test... big no-no's.

Here's the website for the Celiac foundation:

Open Original Shared Link

I just called and asked, they also have a section where you can search for a doctor.

Prayed for you!

Curlyqueen Rookie

Thanks for all the feedback.

I have talked with my Dr. and he is adamant that I do not need anymore testing (must be insurance based)and that I do not have celiac disease due to the blood results. He told me to refrain from eating gluten if that will mak me feel better. I have tried with mixed results.

Now I am being told I have borderline B12 levels, where last year my levels were good.

May I suggest that you go to GI ( if your insurance allows you to go without referral). If you need a referral your doctor shouldn't really be opposed to it. I think GI have a better understanding of this. If that GI isn't familar with gluten and celiac he/she might know a specialist who would. It sounds like the doctor you are going to doesn't have the same level of concern that you have and I don't think that means you should leave him but just be more proactive about your health and research. It took me a while to realize that my issue was digestive related and I needed to see a GI because both of my internist couldn't figure it out. One internist was pretty sure it wasn't celiac and I felt like I couldn't talk to her about my concerns without feeling silly. So going to a GI is the best thing I could have done.

Even my GI has determined so far it doesn't look like celiac but maybe a gluten sensitivity. Shes understands why I would suspect celiac and is concerned that maybe these symptoms are the result of something else. She is determine to figure it out and appreciate that because it could be something else thats more serious. Its nice to have a doctor who shares your concern.

If you don't want to go to a GI even going to see an Allergist would probably be more helpful. If you think that its more of allergy related issue than a digestive thing an allergist would be help to help you determine that. For example you could have a wheat allergy. For example My boyfriend is allergic to soy and didn't realize until he had some soy milk and felt his throat tighten. Once we eliminated all the hidden soy his daily sneezing, stuffyiness went away. So food allergies can present themselves in many different ways.

Sorry for writing so much but I also wanted to touch on your point about your b12. I have also had some issues with my b12. It was low and then I got it back up and it seemed to sustain itself for a while and then it got really low again. Having a low b12 sucks because of the neurological symptoms that accompany it so make sure you get a b12shot when needed and get the b12 sublinguals from whole foods (Jarrow brand is gluten free). My vitamin D is low so I'm on a supplement for that too. So I know how it can be baffling and annoying trying to make sense of all of your symptoms in addition to having a doctor that seems to not be too concerned. Hang in there you will figure it out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,696
    • Most Online (within 30 mins)
      7,748

    Kerrie C
    Newest Member
    Kerrie C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RDLiberty
      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
    • Gigi2025
      Since 2015 we've spent extensive time in Italy and I've been able to eat their wheat products without incident. Initially, I was practically starving thinking foods in Sicily were not gluten-free.  An Italian friend who had lived in the US for over 20 years said she had celiac/gluten-free friends from the US who could eat Italian wheat products without problems. Hesitantly, I tried little by little without issues.  A few years later at a market, I asked a bread vendor if they had gluten-free loaves. Turns out she had lived in LA, said groups believe it's not the gluten that's causing our bodies harm, but potassium bromate; these groups have been trying to ban it.  Bromines and other halogens wreaks havoc to our endocrine system and, more specifically, our thyroids and immune systems. When bromines are ingested/absorbed into the body, it displaces iodine causing other health issues. Potassium bromate is a powerful oxidizing agent (dough 'conditioner') that chemically changes flour to enhance elasticity, bleaches the dough, and ages the flour much faster than open air.   Shortly thereafter while visiting friends in California, one family said they had gone gluten-free and the difference was incredible. The reason they choose this path was due them (a biologist/chemist/agriculturist scientist) having to write a portion of a paper about a certain product for the company he worked. Another company's scientist was directed to write the other portion. All was confidential, they weren't allowed to know the other company/employee.  After the research, they learned gluten was being removed from wheat, sent elsewhere, returned in large congealed blocks resembling tofu, and then added to wheat products. Potassium bromate has been banned for use in Europe, China, and other countries, but not in the US. Then we have the issues of shelf preservatives and stabilizers. What are we eating?  Why? We spend long periods of time in Italy and all has been good.  We just returned from an extended time in Greece;  no issues there either.  There is a man there we learned about on a travel show about Greece who walks the hills, picking herbs, pods, etc.  He is a very learned scholar, taught at the university level in Melbourne. It took a few days to locate him, but were finally successful. He too, is concerned about the additives and preservatives in American food (many of his customers are Americans, haven't been in the best of health, and have become healthier after visiting him). He suggested taking a food product from the US and the same product in Europe, and compare the different ingredients. Then ask why these things are being allowed in the US by the 'watch dog' of our foods and drugs. It would be amuzing if it weren't tragic. I'm presently looking for flour from Europe that I can make my own bread and pasta as the gluten-free bread is now $7.99 a (small) loaf.  BTW, studies are showing that many gluten-free individuals are becoming diabetic. My guess is because the gluten-free products are high in carbs. This is only my experience and opinion garnished by my personal research.  I hope it helps.  
    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.