Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer!


LNMcNulty

Recommended Posts

LNMcNulty Newbie

So... in a nut shell... I am not celiac... although I wish that was my issue... I have Small Intestine Bacteria Overgrowth so I cannot have gluten, dairy, large amounts of soy, beans, and most sugars. I'm extremely limited. I really miss beer. I have been trying a few gluten free beer's whenever I find them. I was at a Brewery yesterday that surprisingly had a gluten free beer. Bards. It's ok, but nothing to write home about. I realized, that we really don't have much of a selection. Which is surprising considering gluten is a rising issue. There were so many kinds of beer. Pumpkin. Light. Autumn. Oktoberfest. Etc. Gluten free- one beer. Does anyone know any brewers working on some variety?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Redbridge is my personal favorite, which is made by (I think) Budweiser. You can sometimes find it at a regular supermarket in addition to BevMo. There are actually quite a few gluten-free beers on the market, but I've tried about half a dozen so far.

kendon0015 Rookie

I hope you are taking a probiotic daily. I am currently being treated for C. Diff and had it for quite awhile before being diagnosed. The only thing that kept it from reaching dangerous levels were the strong probiotics I started taking when symptoms began. My last day of treatment is today....I hope it worked (crossing my fingers).

Bartkid33 Newbie

You may want to consider brewing your own beer. I've picked up the hobby recently and absolutely love it! It's fairly simple, fun, and the best part is you can make the different varieties you are looking for. I just brewed an eggnog brew yesterday.

If this sounds like something that might strike your fancy check into your local homebrew store. I use www.thehomebrewconnection.com because the owner actually has celiac himself and can give you a lot of info and recipes (as he has brewed many of them himself).

Otherwise, you might just have to continue to settle for the b-grade gluten free beer that's available or switch to cider.

-Nick

bartfull Rising Star

Hey Bartkid! Did you know my dog? :D (check out the thread asking how/why we chose our screen names.) Oh, and welcome to the board!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,255
    • Most Online (within 30 mins)
      7,748

    Miss Betty
    Newest Member
    Miss Betty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
    • trents
      Welcome to the forum, @Godfather! "Gluten-free" is not the same as zero gluten. The FDA standard for allowing the food industry to us the gluten-free label on a product is that it cannot exceed 20 ppm of gluten. That is safe for most celiacs but not for the subset of celiacs/gltuen sensitive people who are super sensitive. "Gluten-free" wheat starch products have been processed in such a way to remove enough of the protein gluten to comply with the FDA regulation but usually do retain some gluten and we usually get reports from some people on this forum who fall in the more sensitive range that such products cause them to react. Hope this helps. So, you may just have to experiment for yourself.
    • trents
      Welcome to the forum, @Dana0207! Another diagnostic approach would be to get biopsied for dermatitis herpetiformis which would not require an extensive exposure to gluten. But it would need to be done during an active outbreak of the rash. Celiac disease is the only known cause for dermatitis herpetiformis so it would be a definitive diagnosis. It might be tricky, however, to time the dermatology appointment with the gluten exposure and outbreak.
×
×
  • Create New...