Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Challenging Gluten


jswog

Recommended Posts

jswog Contributor

I know you all will understand. Due to IDIOT doctors, I have no definative diagnosis. I've been doing a through elimination diet and have been gluten free since Sept. 14th. I'm almost finished challenging all of the many things I've removed, with the only thing so far that's given me issues being eggs. However, I know I will have to challenge gluten very soon. Fortunately, my OBGYN NP has referred me to an RD as of this past Friday, so I'm planning to hold off on the gluten challenge until I'm working with her. But... For right now, I'm sitting up at 3am, not able to sleep, worrying about knowing that I will HAVE to make myself sick very soon. :(

Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenDude Newbie

I'm not sure I understand. Instead of guessing, why don't you just get tested for celiac?

jswog Contributor

I'm not sure I understand. Instead of guessing, why don't you just get tested for celiac?

I had an EGD during which the GI was SUPPOSED to take biopsies to test for Celiac, but because (and I AM quoting here) he "didn't SEE any damage," he decided he didn't need to take any. I did't find that out until TWO weeks later when I had my follow-up appointment with his nurse practitioner after I had been gluten free for a full two weeks (went gluten free IMMEDIATELY following the EGD). So now I cannot get testing done without going back to eating gluten for 3-4 months!

ravenwoodglass Mentor

If your symptoms have improved gluten free then no one can force you to challenge for the 3 to 4 months needed for a biopsy. Did you have positive blood work? If you did then personally I would only challenge until I reacted and skip the biopsy.

jswog Contributor

If your symptoms have improved gluten free then no one can force you to challenge for the 3 to 4 months needed for a biopsy. Did you have positive blood work? If you did then personally I would only challenge until I reacted and skip the biopsy.

I guess maybe I didn't say things clearly. My symptoms have improved GREATLY since going gluten free and I have ABSOLUTELY NO INTENTION of going back on gluten for 3-4 months to try to do another biopsy or bloodwork. Bloodwork was not done as I was already gluten free when I found out that the biopsies had NOT been taken like they were supposed to have been. An elimination diet requires you to re-introduce (ie: CHALLENGE) each possible trigger and then chart what, if any, symptoms come back with each one. Since the medical profession failed me in such a profound way that I could not get the 'official' diagnosis, I am now left with no option but challenge gluten and document the symptoms it gives me.

Skylark Collaborator

Or you could just skip the challenge, figuring the inevitable mistake on the diet will serve as a challenge. ;)

jswog Contributor

Or you could just skip the challenge, figuring the inevitable mistake on the diet will serve as a challenge. ;)

While I have thought of that, I want to make sure it is so totally black and white for the idiot doctors. I want to have all other variables out of my diet so that the ONLY thing it even possibly could be that made me sick was GLUTEN. No ifs, ands, or buts. There cannot be any gray areas whatsoever, no 'well, are you sure it wasn't something else you could have eaten?'. I *know* I got glutened at Texas Roadhouse the other night, but because these were 'gluten-free' options I ordered, the medical non-professionals could be left to question if it was gluten cc or was it something else I could have gotten. I HAVE to do this in a very intentional, scientific way in order to make it absolutely clear to these idiots! But I'm dreading it...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



peeptoad Apprentice

While I have thought of that, I want to make sure it is so totally black and white for the idiot doctors. I want to have all other variables out of my diet so that the ONLY thing it even possibly could be that made me sick was GLUTEN. No ifs, ands, or buts. There cannot be any gray areas whatsoever, no 'well, are you sure it wasn't something else you could have eaten?'. I *know* I got glutened at Texas Roadhouse the other night, but because these were 'gluten-free' options I ordered, the medical non-professionals could be left to question if it was gluten cc or was it something else I could have gotten. I HAVE to do this in a very intentional, scientific way in order to make it absolutely clear to these idiots! But I'm dreading it...

I don't have an official diagnosis either, and probably won't ever, since my bloodwork was negative. I did a gluten-free trial and challenge and gluten is very clearly the cause of my GI problems. I told my doctor this, just to FYI him and he told me I may have a gluten sensitivity, but not necessarily celiac disease. That's good enough for me I guess... although it would be nice to know if gluten is actually damaging my body and predisposing me to cancer (if I happen to ingest it), but my doctor doesn't seem to want to do the EGD to biopsy. :unsure:

Skylark Collaborator

Waitaminute. Why are you making yourself sick for the idiot doctors? I thought you'd given up on them. Tell them you don't eat gluten because it makes you sick. End of story.

sreese68 Enthusiast

While I have thought of that, I want to make sure it is so totally black and white for the idiot doctors. I want to have all other variables out of my diet so that the ONLY thing it even possibly could be that made me sick was GLUTEN. No ifs, ands, or buts. There cannot be any gray areas whatsoever, no 'well, are you sure it wasn't something else you could have eaten?'. I *know* I got glutened at Texas Roadhouse the other night, but because these were 'gluten-free' options I ordered, the medical non-professionals could be left to question if it was gluten cc or was it something else I could have gotten. I HAVE to do this in a very intentional, scientific way in order to make it absolutely clear to these idiots! But I'm dreading it...

I did exactly this not only for the doctor, but also for myself. I needed to KNOW it was gluten causing my problems and not something else. Be sure to write all your symptoms down and save it in your computer. I was very surprised what mine were as I was expecting stomach issues and I ended up with neuro issues.

jswog Contributor

I did exactly this not only for the doctor, but also for myself. I needed to KNOW it was gluten causing my problems and not something else. Be sure to write all your symptoms down and save it in your computer. I was very surprised what mine were as I was expecting stomach issues and I ended up with neuro issues.

I have been keeping a symptom/food journal since I started my elimination diet last month. I will keep a detailed log of exactly what gluten items I eat and what symptoms/when.

jswog Contributor

Waitaminute. Why are you making yourself sick for the idiot doctors? I thought you'd given up on them. Tell them you don't eat gluten because it makes you sick. End of story.

I just feel that it needs to be proven that it is, in fact, gluten that is making me sick. And, no, I've given up on getting a clear diagnosis from the doctors, but considering the fact that I am trying to conceive right now, I quite frankly am going to need doctors. So I need to do this and document it prior to getting pregnant.

Skylark Collaborator

I just feel that it needs to be proven that it is, in fact, gluten that is making me sick. And, no, I've given up on getting a clear diagnosis from the doctors, but considering the fact that I am trying to conceive right now, I quite frankly am going to need doctors. So I need to do this and document it prior to getting pregnant.

If you have to document it for YOURSELF, by all means do so. I'm all for science and I had to eat gluten a couple times and suffer the consequences to be sure of it. Good luck and I hope it isn't as awful as you fear!

You keep talking about "doctors" and I just don't think it's necessary to document an intolerance that you KNOW you have for anyone else by making yourself sick. My choice of foods is really not up to my doctor, or even his business as long as I'm eating healthy foods and not living on donuts and bacon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,005
    • Most Online (within 30 mins)
      7,748

    Peg55
    Newest Member
    Peg55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.