Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Challenging Gluten


jswog

Recommended Posts

jswog Contributor

I know you all will understand. Due to IDIOT doctors, I have no definative diagnosis. I've been doing a through elimination diet and have been gluten free since Sept. 14th. I'm almost finished challenging all of the many things I've removed, with the only thing so far that's given me issues being eggs. However, I know I will have to challenge gluten very soon. Fortunately, my OBGYN NP has referred me to an RD as of this past Friday, so I'm planning to hold off on the gluten challenge until I'm working with her. But... For right now, I'm sitting up at 3am, not able to sleep, worrying about knowing that I will HAVE to make myself sick very soon. :(

Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenDude Newbie

I'm not sure I understand. Instead of guessing, why don't you just get tested for celiac?

jswog Contributor

I'm not sure I understand. Instead of guessing, why don't you just get tested for celiac?

I had an EGD during which the GI was SUPPOSED to take biopsies to test for Celiac, but because (and I AM quoting here) he "didn't SEE any damage," he decided he didn't need to take any. I did't find that out until TWO weeks later when I had my follow-up appointment with his nurse practitioner after I had been gluten free for a full two weeks (went gluten free IMMEDIATELY following the EGD). So now I cannot get testing done without going back to eating gluten for 3-4 months!

ravenwoodglass Mentor

If your symptoms have improved gluten free then no one can force you to challenge for the 3 to 4 months needed for a biopsy. Did you have positive blood work? If you did then personally I would only challenge until I reacted and skip the biopsy.

jswog Contributor

If your symptoms have improved gluten free then no one can force you to challenge for the 3 to 4 months needed for a biopsy. Did you have positive blood work? If you did then personally I would only challenge until I reacted and skip the biopsy.

I guess maybe I didn't say things clearly. My symptoms have improved GREATLY since going gluten free and I have ABSOLUTELY NO INTENTION of going back on gluten for 3-4 months to try to do another biopsy or bloodwork. Bloodwork was not done as I was already gluten free when I found out that the biopsies had NOT been taken like they were supposed to have been. An elimination diet requires you to re-introduce (ie: CHALLENGE) each possible trigger and then chart what, if any, symptoms come back with each one. Since the medical profession failed me in such a profound way that I could not get the 'official' diagnosis, I am now left with no option but challenge gluten and document the symptoms it gives me.

Skylark Collaborator

Or you could just skip the challenge, figuring the inevitable mistake on the diet will serve as a challenge. ;)

jswog Contributor

Or you could just skip the challenge, figuring the inevitable mistake on the diet will serve as a challenge. ;)

While I have thought of that, I want to make sure it is so totally black and white for the idiot doctors. I want to have all other variables out of my diet so that the ONLY thing it even possibly could be that made me sick was GLUTEN. No ifs, ands, or buts. There cannot be any gray areas whatsoever, no 'well, are you sure it wasn't something else you could have eaten?'. I *know* I got glutened at Texas Roadhouse the other night, but because these were 'gluten-free' options I ordered, the medical non-professionals could be left to question if it was gluten cc or was it something else I could have gotten. I HAVE to do this in a very intentional, scientific way in order to make it absolutely clear to these idiots! But I'm dreading it...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



peeptoad Apprentice

While I have thought of that, I want to make sure it is so totally black and white for the idiot doctors. I want to have all other variables out of my diet so that the ONLY thing it even possibly could be that made me sick was GLUTEN. No ifs, ands, or buts. There cannot be any gray areas whatsoever, no 'well, are you sure it wasn't something else you could have eaten?'. I *know* I got glutened at Texas Roadhouse the other night, but because these were 'gluten-free' options I ordered, the medical non-professionals could be left to question if it was gluten cc or was it something else I could have gotten. I HAVE to do this in a very intentional, scientific way in order to make it absolutely clear to these idiots! But I'm dreading it...

I don't have an official diagnosis either, and probably won't ever, since my bloodwork was negative. I did a gluten-free trial and challenge and gluten is very clearly the cause of my GI problems. I told my doctor this, just to FYI him and he told me I may have a gluten sensitivity, but not necessarily celiac disease. That's good enough for me I guess... although it would be nice to know if gluten is actually damaging my body and predisposing me to cancer (if I happen to ingest it), but my doctor doesn't seem to want to do the EGD to biopsy. :unsure:

Skylark Collaborator

Waitaminute. Why are you making yourself sick for the idiot doctors? I thought you'd given up on them. Tell them you don't eat gluten because it makes you sick. End of story.

sreese68 Enthusiast

While I have thought of that, I want to make sure it is so totally black and white for the idiot doctors. I want to have all other variables out of my diet so that the ONLY thing it even possibly could be that made me sick was GLUTEN. No ifs, ands, or buts. There cannot be any gray areas whatsoever, no 'well, are you sure it wasn't something else you could have eaten?'. I *know* I got glutened at Texas Roadhouse the other night, but because these were 'gluten-free' options I ordered, the medical non-professionals could be left to question if it was gluten cc or was it something else I could have gotten. I HAVE to do this in a very intentional, scientific way in order to make it absolutely clear to these idiots! But I'm dreading it...

I did exactly this not only for the doctor, but also for myself. I needed to KNOW it was gluten causing my problems and not something else. Be sure to write all your symptoms down and save it in your computer. I was very surprised what mine were as I was expecting stomach issues and I ended up with neuro issues.

jswog Contributor

I did exactly this not only for the doctor, but also for myself. I needed to KNOW it was gluten causing my problems and not something else. Be sure to write all your symptoms down and save it in your computer. I was very surprised what mine were as I was expecting stomach issues and I ended up with neuro issues.

I have been keeping a symptom/food journal since I started my elimination diet last month. I will keep a detailed log of exactly what gluten items I eat and what symptoms/when.

jswog Contributor

Waitaminute. Why are you making yourself sick for the idiot doctors? I thought you'd given up on them. Tell them you don't eat gluten because it makes you sick. End of story.

I just feel that it needs to be proven that it is, in fact, gluten that is making me sick. And, no, I've given up on getting a clear diagnosis from the doctors, but considering the fact that I am trying to conceive right now, I quite frankly am going to need doctors. So I need to do this and document it prior to getting pregnant.

Skylark Collaborator

I just feel that it needs to be proven that it is, in fact, gluten that is making me sick. And, no, I've given up on getting a clear diagnosis from the doctors, but considering the fact that I am trying to conceive right now, I quite frankly am going to need doctors. So I need to do this and document it prior to getting pregnant.

If you have to document it for YOURSELF, by all means do so. I'm all for science and I had to eat gluten a couple times and suffer the consequences to be sure of it. Good luck and I hope it isn't as awful as you fear!

You keep talking about "doctors" and I just don't think it's necessary to document an intolerance that you KNOW you have for anyone else by making yourself sick. My choice of foods is really not up to my doctor, or even his business as long as I'm eating healthy foods and not living on donuts and bacon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.